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White Chocolate Pumpkin Snickerdoodles

White Chocolate Pumpkin Snickerdoodles
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Indulge in the delightful flavors of fall with White Chocolate Pumpkin Snickerdoodles. These soft, chewy cookies combine the rich taste of pumpkin puree with sweet white chocolate chips and a sprinkle of warm spices, creating a perfect treat for cozy gatherings or festive occasions. With their inviting aroma and delectable texture, these cookies are sure to impress everyone at your table. Easy to make and customizable, you’ll want to keep this recipe on hand throughout the autumn season. Enjoy them fresh out of the oven or paired with your favorite warm beverage for an extra special touch.

Ingredients

Scale
  • 1 cup salted butter, room temperature
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 3 ounces pumpkin spice instant pudding mix
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper.
  2. In a stand mixer, beat together the softened butter, light brown sugar, and granulated sugar until creamy. Add the egg, pumpkin puree, and vanilla extract; mix until just combined.
  3. In a separate bowl, whisk together flour, baking soda, pudding mix, ground cinnamon, pumpkin pie spice, and salt. Gradually add this dry mixture to the wet ingredients until just combined. Gently fold in white chocolate chips.
  4. Using a cookie scoop, place dough onto prepared baking sheets and sprinkle with a cinnamon-sugar mixture.
  5. Bake for about 10 minutes or until edges are golden. Allow cookies to cool on baking sheets before serving.

Nutrition

Find it online: https://lowcarbflavor.com/white-chocolate-pumpkin-snickerdoodles/