Vegan Sour Cream
Indulge in the creamy goodness of this Vegan Sour Cream, a delightful plant-based alternative that combines just six simple ingredients for a rich, tangy flavor. Perfect for elevating your favorite dishes, this dairy-free sour cream is versatile enough to serve as a dip, topping, or dressing. Whether you’re hosting a casual gathering or preparing an elegant dinner, this easy-to-make recipe will impress your guests and satisfy your taste buds. With its smooth texture and adaptable flavor profile, you can customize the tanginess to suit your preferences. Enjoy the health benefits of wholesome ingredients like cashews and dairy-free yogurt while delighting in the creamy experience without any animal products.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Plant-Based
Ingredients
- 1 1/3 cup soaked cashews
- 2/3 cup unsweetened dairy-free yogurt
- 1/4 to 1/2 cup water
- 2 tbsp white vinegar
- 2 tbsp lemon juice
- 1/2 – 2/3 tsp sea salt
Instructions
- Soak cashews in cold water for at least 3 hours or boil for 10-15 minutes until softened.
- Drain and rinse cashews, then combine all ingredients in a high-speed blender.
- Blend until completely smooth, adjusting water for desired consistency.
- Taste and add more vinegar or lemon juice if needed.
- Serve immediately or store in an airtight glass jar in the refrigerator for up to 6 days.
Nutrition
- Serving Size: 30g
- Calories: 65
- Sugar: 0g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lowcarbflavor.com/vegan-sour-cream/