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Vegan Soft Pretzels

Vegan Soft Pretzels
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Vegan Soft Pretzels are a delightful and easy-to-make snack that everyone will love. With their light, buttery texture and savory flavor, these pretzels are perfect for any occasion—be it a party appetizer or a cozy movie night treat. Unlike store-bought versions, these homemade pretzels offer unbeatable freshness and can be customized with your favorite spices or toppings. Serve them warm with an array of dipping sauces like mustard, cheese sauce, or hummus for an irresistible experience. Get ready to enjoy these scrumptious bites that are sure to become a staple in your snack repertoire!

Ingredients

Scale
  • 1/4 cup baking soda
  • 5 cups simmering water
  • 2 1/2–3 3/4 cups organic all-purpose flour
  • 1 packet (0.25 oz) active dry yeast
  • 2 tbsp cane sugar
  • 2 tbsp melted vegan butter (+ extra for topping)
  • 1 cup slightly warm water
  • 1 tsp salt
  • Coarse salt for topping

Instructions

  1. Prepare the yeast mixture by dissolving sugar in warm water and sprinkling yeast on top; let it sit for 10 minutes.
  2. Stir in melted vegan butter, then gradually add salt and flour until a dough forms.
  3. Knead the dough on a floured surface for about 3–5 minutes until firm.
  4. Place the dough in an oiled bowl, cover it, and let it rise in a warm spot for about 1 hour.
  5. Preheat the oven to 450°F and prepare boiling water with baking soda.
  6. Shape the dough into pretzels by rolling into ropes and forming U shapes before twisting.
  7. Boil each pretzel for about 20 seconds using a slotted spatula; transfer to a baking tray.
  8. Brush with melted vegan butter, sprinkle coarse salt, and bake for 10–15 minutes until golden brown.

Nutrition

Find it online: https://lowcarbflavor.com/vegan-soft-pretzels/