Vegan Pizza Rolls
These Vegan Pizza Rolls are a scrumptious, savory snack that everyone will adore! Ideal for parties, movie nights, or a quick bite, these rolls are super easy to whip up and can be customized to suit your taste. With options for both homemade and store-bought pizza dough, you can enjoy this delightful recipe at any time. Stuffed with vibrant vegetables and flavorful herbs, these vegan pizza rolls will not only satisfy your cravings but also impress your guests with their deliciousness!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 2/3 cup warm water
- 2 1/2 teaspoons instant dry yeast
- 1 teaspoon sugar (optional)
- 1/2 teaspoon salt
- 1/3 cup tomato pizza sauce
- 1 tablespoon mixed Italian herbs
- 1 cup vegan mozzarella-style cheese (optional)
- Assorted finely chopped vegetables (capsicum, mushrooms, spinach, sun-dried tomatoes)
Instructions
- In a bowl, mix warm water with yeast and sugar; let sit until frothy.
- Combine flour and salt in another bowl; add yeast mixture and olive oil to form a dough.
- Knead on a floured surface for 5–7 minutes until smooth; allow it to rise in an oiled bowl for about an hour.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the filling by mixing tomato sauce, herbs, cheese (if using), and vegetables.
- Roll out the risen dough into a rectangle; spread the filling evenly and roll up tightly.
- Cut into 12 pieces, place on the baking sheet, and brush with olive oil mixed with herbs.
- Bake for 15–20 minutes until golden brown.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://lowcarbflavor.com/vegan-pizza-rolls/