Vegan Pizza Rolls

These Vegan Pizza Rolls are a delightful treat that everyone will love! Perfect for parties, movie nights, or a quick snack, these rolls are both easy to make and bursting with flavor. With the option to customize the fillings and use either homemade or store-bought pizza dough, you’ll find this recipe adaptable to any occasion. Whether you’re hosting a gathering or just craving something savory, these vegan pizza rolls are sure to impress!

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time, you can have these rolls ready in no time, making them perfect for busy days.
• Flavorful Options: Packed with herbs and spices, each bite delivers a burst of flavor that satisfies your taste buds.
• Customizable Ingredients: Use your favorite vegetables and sauces to create your ideal filling—there’s no wrong way to enjoy them!
• Kid-Friendly Snack: These rolls are a hit with kids, making them a great choice for lunchboxes or family gatherings.
• Perfect for Any Occasion: Whether it’s a casual get-together or a special celebration, these vegan pizza rolls fit right in.

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Tools and Preparation

Before diving into making these delicious vegan pizza rolls, gather your tools. Having everything ready ensures a smooth cooking experience.

Essential Tools and Equipment

• Rolling pin
• Mixing bowl
• Baking sheet
• Parchment paper
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Rolling pin: Helps you roll out the dough evenly for perfect-sized pizza rolls.
• Mixing bowl: Essential for combining ingredients thoroughly before shaping the rolls.
• Baking sheet: Provides a sturdy surface for baking your rolls until golden brown.

Ingredients

For the Dough

• 2 cups (250g) all-purpose plain flour (or bread flour plus more for dusting)
• 2/3 cup (160g) warm water
• 2 1/2 teaspoons instant dry yeast
• 2 tablespoons extra virgin olive oil (or sub with more water)
• 1 teaspoon sugar (optional but helps the dough rise quicker)
• 1/2 teaspoon salt

For the Filling

• 1/3 cup (75g) tomato pizza sauce
• 1 tablespoon dried mixed Italian herbs
• 1 cup (115g) vegan mozzarella-style cheese (optional)
• 1/2 cup (60g) red capsicum (bell pepper) (finely chopped)
• 1/2 cup (50g) mushrooms (finely chopped)
• 1/2 cup (15g) baby spinach leaves (finely chopped)
• 1/4 cup (30g) sun-dried tomatoes (finely chopped)

For Brushing

• 3 tablespoons extra virgin olive oil
• 2 teaspoons dried mixed Italian herbs

How to Make Vegan Pizza Rolls

Step 1: Prepare the Dough

Start by mixing the warm water with instant dry yeast and sugar in a bowl. Let it sit for about 5 minutes until frothy. In another bowl, combine flour and salt. Gradually pour in the yeast mixture and olive oil while stirring until a dough forms.

Step 2: Knead the Dough

On a floured surface, knead the dough for about 5–7 minutes until it’s smooth and elastic. Place it in an oiled bowl, cover it with a cloth, and let it rise in a warm place for about an hour or until doubled in size.

Step 3: Preheat Oven

While the dough is rising, preheat your oven to 400°F (200°C). Line your baking sheet with parchment paper.

Step 4: Make the Filling

In a bowl, mix together tomato sauce, Italian herbs, vegan cheese, capsicum, mushrooms, spinach, and sun-dried tomatoes.

Step 5: Roll Out the Dough

Once risen, punch down the dough on a floured surface. Roll it out into a rectangle about ¼ inch thick.

Step 6: Fill and Roll

Spread the filling evenly over the rolled-out dough. Starting from one end, carefully roll it up into a log shape. Cut into 12 equal pieces.

Step 7: Bake

Place the rolls on your prepared baking sheet. Brush with olive oil mixed with Italian herbs. Bake for 15–20 minutes until golden brown. Enjoy your delicious Vegan Pizza Rolls!

How to Serve Vegan Pizza Rolls

Vegan pizza rolls are versatile snacks that can be served in various ways. Whether it’s a casual family meal or a festive gathering, these rolls will delight everyone. Here are some creative serving suggestions.

Pair with Dipping Sauces

• Marinara Sauce: A classic choice that complements the flavors of the rolls beautifully.
• Garlic Aioli: This creamy dip adds a rich, garlicky flavor that enhances each bite.
• Hot Sauce: For those who enjoy a spicy kick, hot sauce is an exciting option.

Add Fresh Sides

• Garden Salad: A light and refreshing salad balances the richness of the pizza rolls.
• Vegetable Platter: Crisp veggies provide a crunchy contrast and are perfect for dipping in sauces.
• Fruit Salad: Sweet fruits can cleanse the palate and add a delightful finish to your meal.

Make It a Meal

• Soup: Pairing the rolls with a warm bowl of tomato soup makes for a comforting lunch or dinner.
• Pasta Salad: A cold pasta salad can complement the warm pizza rolls well, creating a filling plate.

How to Perfect Vegan Pizza Rolls

Perfecting vegan pizza rolls involves paying attention to details during preparation and cooking. Follow these tips to elevate your dish.

• Use Fresh Ingredients: Fresh veggies and herbs enhance flavor and texture, making your rolls more delicious.
• Knead the Dough Well: Proper kneading ensures the dough has enough elasticity, leading to better rise and texture.
• Preheat Your Oven: A hot oven helps achieve a golden-brown crust. Ensure it’s fully preheated before baking.
• Experiment with Fillings: Don’t hesitate to mix different vegetables or cheeses according to your taste preferences.

Best Side Dishes for Vegan Pizza Rolls

Serving vegan pizza rolls is even more enjoyable when paired with delicious side dishes. Here are some fantastic options to consider.

1. Mixed Green Salad: A simple salad with vinaigrette adds freshness and lightness to your meal.
2. Roasted Vegetables: Seasoned roasted veggies provide a flavorful and healthy side that complements the rolls well.
3. Potato Wedges: Crispy potato wedges make for a hearty side dish that’s loved by both kids and adults alike.
4. Coleslaw: A tangy coleslaw adds crunch and zest, balancing out the savory flavors of the pizza rolls.
5. Chips and Salsa: For an extra crunchy element, serve tortilla chips with fresh salsa on the side.
6. Garlic Breadsticks: These cheesy delights pair perfectly with vegan pizza rolls for an indulgent treat.

Common Mistakes to Avoid

Making vegan pizza rolls can be a fun experience, but there are common mistakes that can affect the outcome. Here are some tips to help you avoid them.

• Skipping the proofing step: Not allowing the dough to rise properly can result in dense rolls. Always give your dough enough time to proof until it doubles in size.
• Using too much flour: Adding excess flour can make the dough tough. Dust your surface lightly and use just enough flour for rolling.
• Neglecting seasoning: Under-seasoned filling will lead to bland rolls. Make sure to season your filling generously with herbs and spices.
• Overstuffing the rolls: Filling them too much can cause them to burst during baking. Use a moderate amount of filling for best results.
• Not preheating the oven: Baking in an unheated oven may lead to uneven cooking. Always preheat your oven before placing the rolls inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover vegan pizza rolls in an airtight container.
• They will keep well in the fridge for up to 3 days.

Freezing Vegan Pizza Rolls

• For longer storage, freeze the rolls in a single layer on a baking sheet before transferring them to a freezer-safe container.
• They can be frozen for up to 2 months.

Reheating Vegan Pizza Rolls

• Oven: Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat individual rolls on a microwave-safe plate for 30 seconds or until warm.
• Stovetop: Heat a skillet over medium heat and place the rolls in, covering them with a lid for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making vegan pizza rolls that might help you out.

Can I use store-bought dough for Vegan Pizza Rolls?

Yes, store-bought pizza dough is a great time-saver. Just ensure it’s vegan-friendly!

What fillings work well with Vegan Pizza Rolls?

You can use various fillings such as vegetables, olives, or different types of vegan cheese based on your taste.

How do I make my Vegan Pizza Rolls crispy?

To get crispy rolls, brush them with olive oil before baking and ensure they have enough space on the baking sheet.

Can I customize these Vegan Pizza Rolls?

Absolutely! Feel free to experiment with different herbs, spices, or even sauces according to your preferences.

Final Thoughts

These vegan pizza rolls are not only delicious but also versatile! You can customize them with various fillings and flavors, making them perfect for any occasion. Give this recipe a try and enjoy a delightful snack that everyone will love!