Vegan Lemon Crinkle Cookies
Vegan Lemon Crinkle Cookies are a burst of sunshine in every bite! These delightful cookies combine the bright, zesty flavor of lemon with a soft, chewy texture that melts in your mouth. Perfect for afternoon tea, family gatherings, or simply as a sweet snack at home, these cookies are not only easy to make but also completely dairy-free. With their iconic crinkly surface and refreshing taste, they’re sure to impress anyone who tries them. Follow this simple recipe and bring a cheerful treat to your table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 185g icing sugar
- 60g dairy-free softened butter
- 4 tablespoons lemon juice
- Zest of 1 large lemon
- 200g plain flour
- 1 teaspoon baking powder
- 1/4 teaspoon bicarbonate of soda
- 1 teaspoon turmeric or 2 drops yellow food gel (optional)
Instructions
- Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a mixing bowl, combine plain flour, baking powder, and bicarbonate of soda.
- In another bowl, whisk together dairy-free butter and icing sugar until light and fluffy.
- Add lemon juice and zest to the butter mixture; mix well.
- Gradually incorporate the dry ingredients into the wet mixture until combined.
- If desired, fold in turmeric or food gel for color.
- Scoop tablespoon-sized balls onto the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes until slightly golden around the edges.
- Let cool on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 130
- Sugar: 14g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://lowcarbflavor.com/vegan-lemon-crinkle-cookies/