Vegan Lemon Blueberry Cake
Indulge in the refreshing taste of our Vegan Lemon Blueberry Cake, a delightful dessert that’s both light and fluffy. This cake beautifully marries the zesty brightness of lemon with the sweetness of juicy blueberries, creating a treat that’s perfect for any occasion. With just seven simple ingredients and minimal prep time, this recipe is ideal for bakers of all skill levels. Whether you’re hosting a gathering or enjoying a cozy night in, this vegan cake will surely impress your guests and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 1/2 cups all-purpose plain flour
- 1 1/4 cups granulated sugar
- 3 teaspoons baking powder
- 3/4 cup dairy-free milk
- 1/2 cup neutral flavored oil
- 1/3 cup lemon juice (and zest)
- 1 1/4 cups blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix dairy-free milk, oil, lemon juice, and lemon zest until smooth.
- Pour the wet mixture into dry ingredients and stir gently until just combined.
- Fold in blueberries carefully.
- Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes before transferring to a cooling rack. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 piece (80g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lowcarbflavor.com/vegan-lemon-blueberry-cake/