Vegan Lemon Blueberry Cake

One bowl vegan lemon blueberry cake is a delightful treat that’s perfect for any occasion. This recipe combines the bright flavors of lemon with sweet blueberries, creating a fluffy dessert that isn’t overly sweet. With just seven simple ingredients, it’s easy to whip up for gatherings, celebrations, or a cozy night in. Whether you’re a seasoned baker or just starting out, this cake will impress everyone at the table.

Why You’ll Love This Recipe

• Simple and Quick: With only 15 minutes of prep time, you can have this delicious cake ready in no time.
• Fluffy Texture: The combination of baking powder and dairy-free milk ensures a light and airy cake.
• Versatile Flavors: The zesty lemon and juicy blueberries make it suitable for any season or occasion.
• Minimal Ingredients: Using just seven ingredients makes it easy to prepare without overwhelming your kitchen.
• Vegan-Friendly: This cake caters to vegan diets while still being rich in flavor and texture.

Tools and Preparation

To make this vegan lemon blueberry cake, you’ll need some essential tools that will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Whisk or spatula
• 9-inch round cake pan
• Cooling rack

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows for easy combining of ingredients without spills.
• Measuring cups: Accurate measurements ensure the best results in baking, affecting texture and taste.
• Whisk or spatula: These tools help mix ingredients thoroughly for a uniform batter.

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Ingredients

To create this delicious vegan lemon blueberry cake, gather the following ingredients:

Dry Ingredients

• 2 1/2 cups (315g) all-purpose plain flour (spoon and leveled)
• 1 1/4 cups (250g) granulated sugar
• 3 teaspoons baking powder
• 1/8 teaspoon salt (optional)

Wet Ingredients

• 3/4 cup (190g) dairy-free milk
• 1/2 cup (125g) neutral flavored oil
• 1/3 cup (80g) lemon juice (and zest of those lemons; overall, you’ll need about 2 large lemons or 3 medium lemons)
• 1 teaspoon vanilla extract (optional)

Add-ins

• 1 1/4 cups (190g) blueberries (fresh or frozen)
• Powdered sugar / icing sugar for dusting

How to Make Vegan Lemon Blueberry Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Greasing your 9-inch round cake pan will also help prevent sticking.

Step 2: Combine Dry Ingredients

In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 3: Mix Wet Ingredients

In another bowl, combine the dairy-free milk, neutral oil, lemon juice, lemon zest, and vanilla extract. Mix until smooth.

Step 4: Combine Mixtures

Pour the wet mixture into the dry ingredients. Stir gently until just combined; do not overmix.

Step 5: Add Blueberries

Fold in the blueberries carefully so they don’t break apart.

Step 6: Bake the Cake

Pour the batter into your prepared cake pan. Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Let the cake cool in the pan for about 10 minutes before transferring it to a cooling rack. Once cooled completely, dust with powdered sugar before slicing and serving.

Enjoy your homemade vegan lemon blueberry cake as a delightful dessert any time!

How to Serve Vegan Lemon Blueberry Cake

Vegan Lemon Blueberry Cake is a delightful treat that can be enjoyed in various ways. Whether you’re celebrating a special occasion or simply indulging in a sweet moment, here are some serving suggestions to elevate your experience.

With Fresh Berries

• Serve slices of cake topped with fresh blueberries and raspberries for an added burst of flavor and color.

A Scoop of Dairy-Free Ice Cream

• Pair your cake with a scoop of dairy-free vanilla ice cream for a creamy contrast that enhances the lemony notes.

Lemon Glaze Drizzle

• Drizzle a simple lemon glaze made from powdered sugar and lemon juice over the cake for extra sweetness and tang.

Whipped Coconut Cream

• Top the cake with whipped coconut cream for a rich, velvety texture that complements the fruity flavors beautifully.

Tea or Coffee Pairing

• Enjoy your slice alongside a warm cup of herbal tea or coffee to enhance the cake’s citrus notes.

How to Perfect Vegan Lemon Blueberry Cake

To achieve the best results with your Vegan Lemon Blueberry Cake, consider these helpful tips:

• Use fresh ingredients: Always opt for fresh lemons and blueberries to ensure vibrant flavors in your cake.
• Measure flour correctly: Spoon and level your flour for accurate measurements; this helps prevent a dense cake.
• Don’t overmix: Mix the batter just until combined to maintain fluffiness; overmixing can lead to a tough texture.
• Check doneness: Use a toothpick inserted into the center; it should come out clean when the cake is done baking.
• Cool completely: Allow the cake to cool fully before slicing; this helps it set well and makes cutting easier.

Best Side Dishes for Vegan Lemon Blueberry Cake

To make your dessert spread even more delightful, consider serving these side dishes alongside your Vegan Lemon Blueberry Cake.

1. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cake.

2. Chia Seed Pudding
   A creamy chia seed pudding can provide a nutritious complement, enhancing the overall dessert experience.

3. Coconut Yogurt
   This dairy-free yogurt offers a tangy flavor that pairs nicely with the lemon zest in the cake.

4. Granola Parfait
   Layer granola with non-dairy yogurt and berries for a crunchy texture that contrasts beautifully with the soft cake.

5. Lemon Sorbet
   A light lemon sorbet serves as an icy counterpart, echoing the flavors while keeping things refreshing.

6. Nut Butter Dip
   A small bowl of almond or cashew butter provides a nutty richness that contrasts well with the fruity notes of the cake.

7. Herbal Tea Infusion
   Serve alongside herbal teas such as chamomile or mint for soothing flavors that complement dessert time.

Common Mistakes to Avoid

Baking the perfect Vegan Lemon Blueberry Cake can be simple, but there are a few common pitfalls to avoid.

• Using the wrong flour: Using a different type of flour can affect the cake’s texture. Stick with all-purpose plain flour for the best results.
• Overmixing the batter: Overmixing can lead to a dense cake. Mix just until combined for a fluffy texture.
• Skipping the zest: The lemon zest adds essential flavor. Don’t skip it; make sure to include it for maximum taste.
• Not measuring ingredients properly: Accurate measurements are crucial in baking. Use a kitchen scale or measuring cups to ensure precision.
• Neglecting to check doneness: Every oven is different, so check your cake a few minutes before the recommended time. A toothpick should come out clean when it’s ready.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Vegan Lemon Blueberry Cake in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Vegan Lemon Blueberry Cake

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Vegan Lemon Blueberry Cake

• Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes.
• Microwave: Heat on medium power for 20-30 seconds at a time until warmed through.
• Stovetop: Place slices in a pan over low heat, covering with a lid. Heat gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Vegan Lemon Blueberry Cake.

Can I substitute other fruits?

Yes! You can use raspberries, strawberries, or even mixed berries as alternatives to blueberries.

What is the best oil to use?

Neutral-flavored oils such as canola or sunflower work well to maintain the cake’s flavor profile.

How do I make this vegan lemon blueberry cake gluten-free?

You can replace all-purpose flour with a gluten-free blend designed for baking. Be sure to check that all other ingredients are gluten-free.

How long does this Vegan Lemon Blueberry Cake last?

When stored properly in the fridge, it lasts up to 3 days. If frozen, it can last up to 3 months!

Final Thoughts

This Vegan Lemon Blueberry Cake is not only delightful but also versatile. You can customize it by adding nuts or swapping out blueberries for other fruits. Give this recipe a try and enjoy its fluffy texture and refreshing flavors!