Print

Vegan Jamaican Sweet Potato Pudding

Vegan Jamaican Sweet Potato Pudding
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich flavors of Vegan Jamaican Sweet Potato Pudding, a delightful dessert that transports you to the Caribbean with every bite. Made from creamy sweet potatoes and coconut milk, this pudding is both moist and flavorful, perfect for any gathering or cozy family dinner. With its unique blend of spices and sweetness, this dish offers a refreshing alternative to traditional desserts while being nutritious and satisfying. Whether enjoyed warm or chilled, plain or topped with coconut whipped cream, this vegan treat is sure to impress everyone at your table.

Ingredients

Scale
  • 2 pounds sweet potato
  • 1 can (14 ounces) coconut milk
  • 1 cup coconut palm sugar
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon vanilla extract
  • 1 cup gluten-free all-purpose flour
  • 1/2 teaspoon cinnamon (optional)
  • 1/2 teaspoon nutmeg (optional)
  • 1/4 teaspoon sea salt

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9-inch round baking pan.
  2. Peel and chop sweet potatoes, then grate using a grater or food processor.
  3. In a large bowl, combine grated sweet potatoes with coconut milk, coconut palm sugar, ginger, vanilla, spices (if using), and salt. Stir until well mixed.
  4. Gradually add gluten-free flour until a mostly smooth batter forms.
  5. Pour the batter into the prepared baking pan and bake for approximately 45 minutes.
  6. For the topping: Mix together coconut milk, coconut sugar, vanilla, and optional cinnamon in a small bowl; pour over the pudding.
  7. Bake for another 45 minutes until golden brown on top.
  8. Allow it to cool slightly before serving warm or chilled.

Nutrition

Find it online: https://lowcarbflavor.com/vegan-jamaican-sweet-potato-pudding/