Vegan Gluten Free Banana Bread
Indulge in the delightful goodness of our Vegan Gluten Free Banana Bread, a perfect blend of ripe bananas and fluffy texture. This easy-to-make recipe requires just one bowl and a handful of simple ingredients, making it an ideal treat for breakfast, snacks, or dessert. Whether you’re vegan, gluten-free, or simply looking for a healthier option, this banana bread is sure to impress. Enjoy it warm from the oven or topped with your favorite spreads for an irresistible experience. With its moist interior and tender crust, this recipe will become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups mashed bananas (about 4 ripe bananas)
- 1/2 cup softened vegan butter
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened almond milk (or any dairy-free milk)
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 2 cups gluten-free all-purpose flour
Instructions
- Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.
- In a large mixing bowl, whisk together the mashed bananas, sugar, softened vegan butter, and vanilla until smooth.
- Add almond milk, apple cider vinegar, salt, and gluten-free flour to the mixture and stir until well combined.
- Pour the batter into the prepared loaf pan and bake for about 45 minutes or until a skewer comes out clean.
- Allow the banana bread to cool completely in the pan before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lowcarbflavor.com/vegan-gluten-free-banana-bread/