Vegan Desserts: Crunch Brownies
Indulge in the delightful Vegan Desserts: Crunch Brownies, where fudgy chocolate meets a satisfying crunch. These brownies are perfect for any occasion, whether you’re hosting friends or treating yourself to something sweet. With simple ingredients and a quick preparation method, you can whip up these scrumptious treats in just 26 minutes. The rich chocolate flavor from cocoa powder and vegan chocolate chips will delight chocolate lovers and satisfy sweet cravings. Plus, they are easily customizable to suit your taste—add nuts or swap in your favorite dairy-free milk. Enjoy these brownies warm for an extra decadent experience!
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 0 hours
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose or gluten-free flour
- 3/4 cup cocoa powder
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup melted vegan butter
- 1 cup sugar
- 1/3 cup unsweetened almond milk (or other dairy-free milk)
- 1 teaspoon vanilla extract
- Optional: 1 cup vegan chocolate chips
Instructions
- Preheat oven to 180C/350F and line an 8-inch baking pan with parchment paper.
- In a bowl, mix flour, cocoa powder, baking powder, and salt until combined.
- In another bowl, cream melted vegan butter with sugar until fluffy. Stir in almond milk and vanilla.
- Fold dry ingredients into wet mixture until just combined; add chocolate chips if desired.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until a skewer inserted comes out mostly clean.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lowcarbflavor.com/vegan-desserts-crunch-brownies/