Vegan Cookie Dough Caramel Bars
Indulge in the delightful taste of Vegan Cookie Dough Caramel Bars, where rich cookie dough meets luscious caramel and chocolate. These bars are a perfect treat for any occasion, whether you’re entertaining guests or enjoying a quiet night in. Their chewy texture and decadent flavors make them irresistible for vegans and non-vegans alike. Easy to prepare with simple ingredients, these bars will quickly become a staple in your dessert collection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- ½ cup sugar
- ¼ cup vegan butter
- 2 tbsp vegan creamer (oat or soy)
- 1 tsp vanilla extract
- 1 cup flour
- 18–20 chocolate sandwich cookies
- 1 cup nondairy chocolate chips
- ½ cup peanut butter
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 baking pan with parchment paper.
- In a bowl, mix sugar, vegan butter, vegan creamer, salt, and vanilla until smooth. Gradually add brown sugar and nondairy milk; mix well.
- Stir in flour and salt, then fold in mini chocolate chips.
- Press half of the cookie dough mixture into the bottom of the prepared pan. Crush the chocolate cookies and layer them over the dough. Drizzle melted peanut butter on top.
- Dollop remaining cookie dough over the caramel layer and spread gently.
- Bake for 25–30 minutes until golden brown. Cool completely before slicing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lowcarbflavor.com/vegan-cookie-dough-caramel-bars/