Vegan Cinnamon Rolls
Indulge in the comfort of warm, Vegan Cinnamon Rolls that are both delicious and easy to make! These soft and pillowy treats are swirled with a sweet cinnamon filling, making them perfect for breakfast or dessert. The irresistible aroma wafting through your kitchen as they bake will have everyone excited for a taste. With simple ingredients and straightforward instructions, you can whip up these delightful rolls in no time, impressing family and friends alike. Enjoy them fresh from the oven or topped with a sweet glaze for an extra special touch.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 9
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup almond milk (or any non-dairy milk)
- 2½ teaspoons instant dry yeast
- ¼ cup sugar
- ⅓ cup canola oil
- 3⅓ cups all-purpose flour
- ½ cup brown sugar
- 4 teaspoons cinnamon
- ¾ cup powdered sugar
Instructions
- Warm almond milk until lukewarm. Sprinkle yeast over and let sit for 5 minutes until foamy.
- Combine sugar, canola oil, flour, and salt into the yeast mixture. Mix to form a dough.
- Knead on a floured surface for 5–7 minutes until smooth and elastic. Let rise in a greased bowl covered with a damp cloth for about 1 hour.
- Mix melted vegan butter, brown sugar, and cinnamon for the filling.
- Roll out the dough into a rectangle; spread the filling evenly over it.
- Tightly roll the dough and cut into 9 equal pieces; place in a greased baking dish.
- Let rise again for about 30 minutes before baking at 350°F (175°C) for around 20 minutes until golden brown.
- Whisk together powdered sugar, dairy-free milk, and vanilla extract to create the glaze; drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 290
- Sugar: 12g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://lowcarbflavor.com/vegan-cinnamon-rolls/