Vegan Chocolate Muffins
Enjoy these delicious Vegan Chocolate Muffins made easily in one bowl! Perfectly moist and guilt-free—try this recipe now!
- Prep Time: 10 minutes
- Cook Time: 24–27 minutes
- Total Time: 0 hours
- Yield: Approximately 8 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/3 cup oat flour
- 1/3 to 1/2 cup coconut sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dairy-free chocolate chips
- 3/4 cup almond milk
- 2/3 cup unsweetened applesauce
- 1/4 cup nut butter
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 360°F (180°C) and line a muffin pan with paper liners.
- In a large mixing bowl, combine oat flour, coconut sugar, cocoa powder, baking powder, baking soda, and salt; whisk until well mixed.
- Add almond milk, applesauce, nut butter, apple cider vinegar, and vanilla extract to the dry ingredients; stir until just combined.
- Fold in dairy-free chocolate chips gently.
- Distribute the batter evenly among the muffin wells (makes about eight muffins).
- Bake for 24 to 27 minutes or until a toothpick comes out almost clean.
- Allow cooling before enjoying.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 170
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lowcarbflavor.com/vegan-chocolate-muffins/