Vegan Cheesecake (No tofu or nuts!)
Indulge in the creamy delight of this Vegan Cheesecake (No tofu or nuts!), a dessert that redefines indulgence without compromising on taste. This luscious, plant-based cheesecake is perfect for any occasion—birthdays, holidays, or a cozy night in. Made with simple ingredients and easy preparation methods, it offers a rich texture that will please both vegans and non-vegans alike. The versatility of flavors means you can customize it with your favorite toppings, from fresh fruits to decadent chocolate sauces. Experience the joy of dessert with this guilt-free treat that’s as delightful to make as it is to eat!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Plant-based
Ingredients
Scale
- 1 8-inch pie crust
- 16 oz vegan cream cheese (room temperature)
- 2/3 cup sugar
- 2 tablespoons cornstarch
- 3 tablespoons milk of choice
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 180C/350F and prepare your 8-inch pie crust.
- In a large mixing bowl, combine softened vegan cream cheese and sugar. Beat on low until smooth.
- Gradually add cornstarch, milk, lemon juice, and vanilla extract while mixing until fully combined.
- Increase speed to high and blend until completely smooth.
- Pour the filling into the prepared crust and bake for 40–45 minutes until slightly jiggly in the center.
- Allow cooling at room temperature, then refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lowcarbflavor.com/vegan-cheesecake-no-tofu-or-nuts/