Vegan Cheesecake (No tofu or nuts!)
Indulge in the creamy goodness of this Vegan Cheesecake, free from tofu and nuts, making it a perfect dessert for everyone to enjoy! This delightful treat is ideal for birthdays, holidays, or as a sweet finish to any meal. With its rich and velvety texture achieved through simple ingredients like vegan cream cheese and natural sweeteners, you can impress friends and family while keeping it entirely plant-based. Not only does it cater to those with common allergies, but it’s also easily adaptable for gluten-free diets. Whether topped with fresh fruits or drizzled with chocolate sauce, this cheesecake promises an unforgettable dessert experience that satisfies every sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- 16 oz vegan cream cheese (room temperature)
- 2/3 cup sugar
- 2 tbsp cornstarch
- 3 tbsp milk of choice (e.g., almond milk)
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 8-inch pie crust (homemade or store-bought)
Instructions
- Preheat the oven to 350F (180C) and prepare your pie crust in an 8-inch pan.
- In a large mixing bowl, combine softened vegan cream cheese and sugar; mix on low until smooth.
- Gradually add cornstarch, milk, lemon juice, and vanilla extract; beat until fully combined.
- Pour the mixture into the prepared crust and bake for 40-45 minutes.
- Allow to cool completely before refrigerating for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 14g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lowcarbflavor.com/vegan-cheesecake-no-tofu-or-nuts-2/