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Vegan Brown Butter Peach Cobbler

Vegan Brown Butter Peach Cobbler
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Indulge in the warmth and sweetness of Vegan Brown Butter Peach Cobbler, a perfect dessert for any occasion. This delightful treat features juicy peaches and vibrant blueberries enveloped in a rich, nutty cobbler batter made with vegan brown butter. Ideal for summer gatherings or cozy nights at home, this recipe transforms seasonal fruits into a deliciously comforting dessert. Enjoy it warm on its own, or elevate your experience by adding a scoop of vegan vanilla ice cream on top.

Ingredients

Scale
  • 1 pound ripe peaches
  • 1/2 cup fresh blueberries
  • 10 tablespoons vegan butter
  • 1 1/2 cups all-purpose flour
  • 1 cup organic cane sugar
  • 1 1/4 cups full-fat oat milk
  • 1/3 cup organic brown sugar (or coconut sugar)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • Scant 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cardamom (optional)
  • Scant 2/3 cup old-fashioned rolled oats
  • Scant 1/2 teaspoon kosher salt
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 teaspoon pure almond extract (optional)
  • Vegan vanilla ice cream (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the fruit filling by slicing peaches and mixing them with blueberries, brown sugar, and spices in a bowl. Let it sit for 30 minutes.
  3. In a cast iron skillet, brown the vegan butter over medium heat until golden and fragrant.
  4. Combine flour, oats, sugar, salt, and baking powder in a mixing bowl. Add oat milk and extracts, stirring just until combined.
  5. Layer the batter over the browned butter in the skillet, then top with the fruit mixture.
  6. Bake for 45-50 minutes until golden brown and bubbly.

Nutrition

Find it online: https://lowcarbflavor.com/vegan-brown-butter-peach-cobbler/