Vegan Brown Butter Peach Cobbler

A delightful dessert for any occasion, this Vegan Brown Butter Peach Cobbler combines the sweetness of ripe peaches and blueberries with a rich, nutty flavor from vegan brown butter. Perfect for summer picnics, cozy gatherings, or simply as a sweet treat at home, this cobbler offers a unique twist on a classic favorite. The luxurious texture and warm, inviting aroma make it a must-try for dessert lovers.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown butter and fresh fruit creates a rich and mouthwatering taste.
• Easy to Prepare: With simple steps and common ingredients, you can whip up this cobbler quickly.
• Perfect for Sharing: This recipe makes enough to serve 10 people, making it ideal for gatherings or family meals.
• Versatile Dessert: Enjoy it warm on its own, or serve it with vegan vanilla ice cream for an extra indulgence.
• Seasonal Delight: Use fresh peaches when they’re in season for the best flavor and texture.

Tools and Preparation

To create your Vegan Brown Butter Peach Cobbler, you’ll need a few essential tools to ensure success in the kitchen.

Essential Tools and Equipment

• Cast iron skillet
• Mixing bowls
• Whisk
• Silicone spatula
• Measuring cups and spoons

Importance of Each Tool

• Cast iron skillet: Ensures even heat distribution while browning the vegan butter perfectly.
• Mixing bowls: Provides ample space to combine ingredients without spills.
• Whisk: Helps achieve a smooth batter by thoroughly mixing dry ingredients with wet ones.

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Ingredients

To make your Vegan Brown Butter Peach Cobbler, gather the following ingredients:

For the Fruit Filling

• 1 pound (454g) ripe but relatively firm peaches
• 1/2 cup (80g) fresh blueberries
• 1/3 cup (55g) organic brown sugar (or coconut sugar)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• Scant 1/2 teaspoon ground ginger
• 1/8 teaspoon ground cardamom (optional)

For the Cobbler Batter

• 10 tablespoons (140g) vegan butter (see Note 1)
• 1 1/2 cups (188g) all-purpose flour
• Scant 2/3 cup (65g) old-fashioned rolled oats
• 1 cup (200g) organic cane sugar
• Scant 1/2 teaspoon kosher salt (see Note 2)
• 2 teaspoons baking powder
• 1 1/4 cups (300 mL) full-fat oat milk (see Note 3)
• 1 1/2 teaspoons pure vanilla extract
• 1/4 teaspoon pure almond extract (optional)

For Serving

• Vegan vanilla ice cream (optional)

How to Make Vegan Brown Butter Peach Cobbler

Step 1: Preheat the Oven

Arrange a rack in the middle of your oven and preheat it to 375°F / 190°C.

Step 2: Prepare the Fruit Filling

1. Cut the peaches in half and remove the pits.
2. Slice the peaches into ¼ to ½ inch thick slices (~ 1 cm thick).
3. Transfer the sliced peaches to a medium or large bowl.
4. Add blueberries, brown sugar, cinnamon, nutmeg, ginger, and cardamom (if using).
5. Toss gently to combine.
6. Set aside for 30 minutes to allow flavors to meld.

Step 3: Toast the Vegan Butter

1. Heat a cast iron skillet over medium heat.
2. Add vegan butter to the pan and spread it across the sides using a spatula.
3. Once melted and foamy (about 2-3 minutes), continue heating for another 2 minutes while stirring frequently to prevent burning.
4. Remove from heat when golden brown and aromatic.

Step 4: Make the Cake Batter

1. In a mixing bowl, combine flour, oats, cane sugar, salt, and baking powder; whisk well.
2. Add oat milk and both extracts; fold with a silicone spatula until just combined.

Step 5: Combine Layers in Skillet

1. Using a ladle or measuring cup, place batter on top of brown butter in different spots.
2. Arrange prepared peaches on top followed by blueberries; spoon reserved juices over fruit.

Step 6: Bake Your Cobbler

Bake for 45-50 minutes until deeply golden brown and bubbling. Rotate the pan halfway through baking for even browning.

Step 7: Serve Warm

Transfer to a wire rack to cool for about 10-20 minutes before serving warm with optional vegan vanilla ice cream on each slice.

Enjoy your delicious Vegan Brown Butter Peach Cobbler!

How to Serve Vegan Brown Butter Peach Cobbler

A warm slice of Vegan Brown Butter Peach Cobbler is a delightful treat on its own, but it can be enhanced with various accompaniments. Here are some serving suggestions to elevate your dessert experience.

With Vegan Vanilla Ice Cream

• A scoop of creamy vegan vanilla ice cream pairs wonderfully with the warm cobbler, adding a rich and smooth contrast.

Topped with Coconut Whipped Cream

• Light and fluffy coconut whipped cream provides a refreshing and dairy-free topping that complements the sweetness of the peaches.

Drizzled with Maple Syrup

• A drizzle of pure maple syrup adds an extra layer of sweetness and depth, enhancing the caramelized flavors in the cobbler.

Served with Fresh Berries

• Garnishing with fresh berries not only adds color but also brings a burst of freshness that balances the sweetness of the dessert.

Accompanied by Spiced Tea

• Serve your cobbler alongside a cup of spiced tea for a cozy pairing that warms the soul and enhances the flavors.

How to Perfect Vegan Brown Butter Peach Cobbler

Achieving the perfect Vegan Brown Butter Peach Cobbler involves attention to detail. Here are some tips to help you get it just right.

• Use ripe peaches: Choosing peaches that are just ripe will ensure they are sweet and juicy, enhancing the overall flavor.

• Monitor butter closely: When browning the vegan butter, watch for it to turn golden brown; this adds a nutty flavor but can burn quickly if left unattended.

• Don’t overcrowd with fruit: While it’s tempting to add more peaches or blueberries, sticking to the recommended amounts allows for optimal texture and flavor balance.

• Let it cool slightly: Allowing the cobbler to cool for 10-20 minutes after baking helps set it up, making it easier to slice without falling apart.

Best Side Dishes for Vegan Brown Butter Peach Cobbler

Pairing side dishes with your Vegan Brown Butter Peach Cobbler can create a well-rounded meal. Here are some excellent options:

1. Vegan Cheese Platter: A selection of vegan cheeses paired with crackers can provide savory bites before or after dessert.

2. Mixed Green Salad: A simple salad dressed in lemon vinaigrette offers a refreshing counterpoint to the richness of the cobbler.

3. Roasted Vegetables: Seasonal roasted veggies seasoned with herbs bring warmth and earthiness that balances out sweet desserts.

4. Savory Pita Chips: Crispy pita chips with hummus can serve as an appetizer or light snack alongside sweet treats.

5. Apple Crisp: For those who love fruity desserts, apple crisp is another delicious option that shares similar comforting flavors.

6. Chia Seed Pudding: A light chia seed pudding topped with fresh fruits offers a nutritious side while maintaining a sweet profile.

7. Nutty Granola Bars: Homemade granola bars provide crunch and energy, making them great snacks to enjoy alongside dessert or even as breakfast.

Common Mistakes to Avoid

Avoiding common mistakes can make your Vegan Brown Butter Peach Cobbler even better. Here are some pitfalls to watch out for:

• Using overripe peaches: Overripe peaches can become mushy during baking. Choose ripe but firm peaches for the best texture.
• Not measuring ingredients accurately: Inaccurate measurements can lead to an unbalanced flavor or texture. Use a kitchen scale for precise ingredient measurements.
• Skipping the resting time for fruit: Allowing the fruit to sit with sugar and spices enhances its flavor. Don’t skip this step; it makes a significant difference.
• Pouring batter all at once: Pouring all the batter on top at once prevents a nice swirl of butter and batter. Ladle the batter in different spots to achieve that beautiful effect.
• Not rotating the pan while baking: Failing to rotate your cobbler can lead to uneven browning. Make sure to turn your pan halfway through baking for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let it cool completely before sealing to avoid moisture buildup.

Freezing Vegan Brown Butter Peach Cobbler

• Wrap tightly in plastic wrap or foil, then place in a freezer-safe container.
• Can be frozen for up to 3 months.

Reheating Vegan Brown Butter Peach Cobbler

• Oven: Preheat to 350°F (175°C) and reheat for about 15-20 minutes until warm.
• Microwave: Heat individual slices on medium power for 30 seconds, checking if further heating is needed.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Vegan Brown Butter Peach Cobbler:

Can I use frozen peaches?

You can use frozen peaches, but thaw them and drain excess liquid before adding them to the recipe.

How do I make my cobbler gluten-free?

Substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum for structure.

What if I don’t have vegan butter?

You can use coconut oil as an alternative, though it will impart a slight coconut flavor.

How do I serve Vegan Brown Butter Peach Cobbler?

This dessert is delicious served warm, optionally topped with vegan vanilla ice cream or whipped coconut cream.

Can I add other fruits?

Absolutely! Feel free to mix in other fruits like raspberries or blackberries for added flavor and texture.

Final Thoughts

This Vegan Brown Butter Peach Cobbler is not only delightful but also versatile. You can customize it by adding your favorite fruits or spices. It’s perfect as a comforting dessert, so give it a try and enjoy every bite!