Vegan Banana Muffins
Indulge in the delight of these Vegan Banana Muffins, crafted with wholesome ingredients to provide a moist and flavorful treat. Perfect for breakfast, snacks, or dessert, these muffins are easy to whip up using just one bowl! With the natural sweetness of ripe bananas and the option to customize with your favorite add-ins like nuts or chocolate chips, you can create a deliciously satisfying snack that everyone will love. Whether enjoyed fresh out of the oven or stored for later, these muffins are a guilt-free way to satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 3 ripe bananas (330 grams)
- ⅓ cup almond milk
- ¼ cup olive oil
- ¾ cup sugar
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 pinch salt
Instructions
- Preheat your oven to 350°F (180°C) and line a muffin pan with liners.
- In a mixing bowl, mash the bananas until smooth. Add almond milk, olive oil, sugar, and vanilla extract; mix until well combined.
- Gradually add flour, baking powder, baking soda, and salt. Stir until just combined; avoid overmixing.
- Optionally fold in chocolate chips or nuts before scooping batter into muffin cups.
- Bake for 20–23 minutes or until a toothpick comes out clean. Let cool for about 20 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lowcarbflavor.com/vegan-banana-muffins/