The Best Low Carb Banana Bread (keto-friendly)
The Best Low Carb Banana Bread (keto-friendly) is the perfect solution for anyone craving a delicious, moist treat without the added carbs. This easy-to-follow recipe combines ripe bananas and almond flour to create a delightful loaf that’s ideal for breakfast, an afternoon snack, or a guilt-free dessert. With just a few simple ingredients and steps, you can enjoy this keto-friendly delight that can be customized with your favorite nuts or spices. Whether enjoyed plain or paired with nut butter or fresh berries, this banana bread will quickly become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–3 medium overripe bananas (or 2 teaspoons banana extract for keto)
- 3 large eggs
- 2 cups almond flour
- 1/4 cup olive oil or coconut oil
- 1 tsp baking soda
- 1 tsp pure powdered stevia (or preferred sweetener)
- Optional: 1/2 cup walnuts
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, beat the eggs and mix in mashed bananas and olive oil until well combined.
- In another bowl, combine almond flour, baking soda, and powdered stevia.
- Fold the dry ingredients into the wet ingredients until just mixed; add walnuts if desired.
- Grease your loaf pan with oil and pour in the batter.
- Bake for 45-60 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 63mg