Taco Stuffed Sweet Potatoes
Enjoy these flavorful Taco Stuffed Sweet Potatoes that are quick and healthy! Perfect for dinner—try this tasty recipe today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Microwaving and Skillet Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound lean ground beef
- 4 medium sweet potatoes
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 packet taco seasoning
- 1 cup chunky salsa
- shredded cheese
- diced tomato
- diced avocado or guacamole
- sour cream
Instructions
- In a large skillet over medium-high heat, brown the ground beef with chopped onion and minced garlic. Drain excess grease.
- Add taco seasoning and salsa; stir to combine and simmer for about 5 minutes until thickened.
- Poke holes in sweet potatoes and microwave on high for 8-10 minutes, turning halfway through, until soft.
- Allow sweet potatoes to cool slightly before slicing lengthwise and fluffing their insides with a fork.
- Spoon the taco filling into each sweet potato and top with cheese, tomatoes, avocado or guacamole, and sour cream.
Nutrition
- Serving Size: 1 stuffed sweet potato (approximately 400g)
- Calories: 480
- Sugar: 7g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://lowcarbflavor.com/taco-stuffed-sweet-potatoes/