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Sweet Potato and Apple Soup – A Delicious Treat To Try

Sweet Potato And Apple Soup - A Delicious Treat To Try
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Sweet Potato and Apple Soup is a delightful blend of sweet and savory flavors, perfect for cool evenings or festive gatherings. This comforting soup combines the earthy richness of sweet potatoes with the bright tartness of apples, creating a creamy texture that warms the soul. Easy to prepare and packed with nutritious ingredients, it’s an ideal option for meal prep, as it tastes even better the next day. Whether enjoyed on its own or paired with crusty bread and a fresh salad, this soup is sure to become a favorite in your kitchen.

Ingredients

Scale
  • 2 Sweet Potatoes (1 pound each), quartered
  • 1 Large Tart Apple, peeled and cored
  • 2 Tablespoons Olive Oil
  • 1 Onion, chopped
  • 2 Stalks Celery, chopped
  • 1 Large Carrot, chopped
  • 1 Bay Leaf
  • 5 Cups Chicken Broth
  • 1 Cup Cream
  • Zest and Juice of 1 Lemon
  • Salt and Pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Arrange quartered sweet potatoes and the peeled apple on a greased baking sheet.
  3. Roast in the oven for about 40 minutes until tender.
  4. Allow cooling slightly before peeling sweet potatoes.
  5. Heat olive oil in a large soup pot over medium heat.
  6. Sauté onion, celery, bay leaf, and carrot until tender.
  7. Remove bay leaf from the pot.
  8. Add chicken broth along with roasted sweet potatoes and apple pieces.
  9. Blend until smooth using an immersion blender or regular blender.
  10. Return to pot; stir in cream, lemon zest, and juice until well combined.
  11. Season with salt and pepper to taste.
  12. Gently heat on low until warmed through.
  13. Serve garnished with crumbled goat cheese or feta.

Nutrition

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