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Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Sweet Chili Chicken Bowl with Coconut Lime Drizzle
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Indulge in the vibrant flavors of our Sweet Chili Chicken Bowl with Coconut Lime Drizzle—an irresistible meal that brings takeout favorites right to your kitchen. Perfect for busy weeknights or quick lunches, this dish combines succulent grilled chicken thighs glazed in sweet chili sauce, served atop fluffy jasmine rice and drizzled with a creamy coconut lime sauce. Each bite offers a delightful balance of sweet, spicy, and tangy notes, making it a family-friendly favorite. Customize your bowl with fresh herbs and toppings for a personal touch that will impress everyone at the dinner table.

Ingredients

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  • 1.5 lbs boneless skinless chicken thighs
  • 1/2 cup sweet chili sauce
  • 1 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • Juice of 1 lime (plus extra wedges for garnish)
  • 3 cups cooked jasmine rice
  • 1/4 cup chopped fresh cilantro
  • 2 green onions, chopped
  • 1/2 cup full-fat coconut milk
  • 1 tsp chili sauce or sriracha (optional, for drizzle heat)
  • Crushed red pepper (optional)
  • Salt to taste
  • Olive oil for cooking

Instructions

  1. In a bowl, whisk sweet chili sauce, soy sauce, garlic, ginger, and lime juice. Add chicken thighs, coat well, cover, and marinate for at least 30 minutes.
  2. In another bowl, combine coconut milk, lime juice, and optional chili sauce. Chill until ready to serve.
  3. Heat olive oil in a grill pan over medium-high heat. Cook marinated chicken for 5–6 minutes per side until cooked through. Let rest before slicing.
  4. Serve jasmine rice topped with sliced chicken and drizzle generously with coconut lime sauce.
  5. Finish with cilantro, green onions, crushed red pepper if desired, and lime wedges.

Nutrition

Find it online: https://lowcarbflavor.com/sweet-chili-chicken-bowl-with-coconut-lime-drizzle/