Sugar Free Vanilla Ice Cream
Indulge in the creamy delight of Sugar Free Vanilla Ice Cream, a guilt-free dessert that satisfies your sweet tooth without any added sugars. This easy-to-follow recipe requires just five simple ingredients and no churning or eggs, making it perfect for warm days or special occasions. With its rich vanilla flavor and smooth texture, you can enjoy this ice cream on its own or customize it with your favorite toppings like fresh fruit or nuts. Whether you’re hosting a gathering or treating yourself to a refreshing snack, this sugar-free treat is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups Heavy Whipping Cream (cold)
- ¾ cup Sugar Alternative
- 1 cup Milk (cold)
- 2 tsp Vanilla Extract
- ½ tsp Sea Salt
Instructions
- In a large mixing bowl, beat together all ingredients on low speed until combined and thickened, about five minutes.
- Transfer the mixture into a loaf pan and smooth the top with a rubber spatula.
- Cover with plastic wrap or a lid and freeze for approximately six hours until firm.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 250
- Sugar: 1g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://lowcarbflavor.com/sugar-free-vanilla-ice-cream/