Sugar Free Cookies
Indulge in the delightful experience of making these Sugar Free Cookies, a perfect treat for those looking to satisfy their sweet cravings without the guilt. With just three simple ingredients—almond butter, allulose, and an egg—these cookies come together effortlessly. In only 10 minutes, you can enjoy soft, chewy cookies that are not only delicious but also versatile. Feel free to customize them with your favorite nut butters or add-ins like sugar-free chocolate chips for an extra flavor boost. Whether you’re baking for a special occasion or just a daily snack, these cookies are sure to impress everyone!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup almond butter (or any nut/seed butter)
- 3/4 cup allulose
- 1 large egg (room temperature)
Instructions
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a mixing bowl, combine almond butter, allulose, and the egg; stir until smooth.
- Using a cookie scoop or your hands, form small balls of dough on the prepared baking sheet, spacing them 3-4 inches apart.
- Flatten each ball gently with a fork.
- Bake for 8-10 minutes until golden brown around the edges but still soft in the center. Allow cooling completely on the tray.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 90
- Sugar: 0g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lowcarbflavor.com/sugar-free-cookies/