Stuffed Bell Peppers Without Rice
Discover a healthy spin on a classic favorite with Stuffed Bell Peppers Without Rice. This savory low-carb recipe is easy to prepare and packed with flavor, making it perfect for any occasion—whether you’re planning a weeknight dinner, a gathering with friends, or meal prep for the week ahead.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 2 eggs
- ½ cup ketchup
- ½ cup cheddar cheese, shredded
- ¼ cup parmesan cheese
- 6 bell peppers
Instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, combine ground beef, eggs, ketchup, cheeses, and spices.
- Prepare the bell peppers by washing them and removing the tops and seeds.
- Stuff each pepper with the filling mixture and place them in a baking dish.
- Bake for about 45 minutes until cooked through.
Nutrition
- Serving Size: 1 stuffed pepper (approximately 200g)
- Calories: 330
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://lowcarbflavor.com/stuffed-bell-peppers-without-rice/