Strawberry Pop Tart Sugar Cookies
Indulge in the delightful taste of Strawberry Pop Tart Sugar Cookies, where nostalgia meets sweetness in every bite. These soft and buttery cookies are filled with a luscious strawberry jam center and topped with colorful sprinkles, making them a joy to eat for both kids and adults. Perfect for any occasion—be it birthday parties, family gatherings, or cozy afternoons at home—these cookies can easily be customized with your preferred jam flavors or additional toppings. With simple steps and accessible ingredients, baking these treats is as fun as decorating them!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup strawberry jam or preserves
- Sprinkles (for decoration)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In a separate bowl, beat softened butter with granulated and powdered sugars until fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Shape dough into balls, flatten into discs, and create wells for filling.
- Add strawberry jam to half the discs and seal with another disc.
- Bake for 10–12 minutes until edges are golden; cool before decorating.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://lowcarbflavor.com/strawberry-pop-tart-sugar-cookies/