Strawberry Dole Whip
Indulge in a delightful Strawberry Dole Whip, a creamy and refreshing treat that brings tropical vibes right to your kitchen. This vegan-friendly dessert is not only simple to make but also bursting with fruity flavors from ripe strawberries and pineapple juice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Ingredients
Scale
- 2 cups frozen strawberries
- 1/2 cup pineapple juice
- 1/2 cup unsweetened coconut milk (or any plant-based milk)
- 1 tablespoon lemon juice
- 2 tablespoons powdered sugar (to taste)
Instructions
- In a blender, combine frozen strawberries, pineapple juice, coconut milk, and lemon juice.
- Blend until smooth and creamy.
- Taste the mixture; if you prefer it sweeter, gradually add powdered sugar while blending until desired sweetness is achieved.
- Serve immediately for a soft serve or freeze for about 30 minutes to achieve a firmer texture.
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 130
- Sugar: 22g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://lowcarbflavor.com/strawberry-dole-whip/