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Sticky Beef Noodles

Sticky Beef Noodles
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Sticky Beef Noodles are a delectable stir-fry dish that combines tender beef, chewy noodles, and a savory-sweet sauce for an unforgettable dining experience. Perfect for busy weeknights or impressing guests with minimal effort, this recipe is not only quick to prepare but also bursting with flavor. The harmonious blend of soy sauce, hoisin, garlic, and honey creates a delightful sticky coating that clings to every bite. You can easily customize the dish by adding your favorite vegetables or proteins, making it versatile for any occasion. With its vibrant colors and mouthwatering taste, Sticky Beef Noodles are sure to become a family favorite.

Ingredients

Scale
  • 8 oz rice noodles (or lo mein/udon)
  • 1 lb beef sirloin or flank steak, thinly sliced
  • 2 cups broccoli florets
  • 1 red bell pepper, thinly sliced
  • 2 tbsp cornstarch
  • 1/4 cup soy sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp honey
  • 2 tbsp rice vinegar
  • 2 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp vegetable oil
  • 1/4 tsp red pepper flakes (optional)
  • Green onions for garnish

Instructions

  1. Cook the noodles according to package instructions, drain, and set aside.
  2. Toss the sliced beef with cornstarch until evenly coated. Heat oil in a large skillet or wok over high heat.
  3. Sear the beef in batches until browned; remove from skillet.
  4. Stir-fry broccoli and bell pepper in the same skillet for about 4 minutes. Add garlic and ginger; cook for another minute.
  5. Whisk together soy sauce, hoisin sauce, honey, rice vinegar; add to the skillet along with beef and noodles.
  6. Toss everything together until well combined; serve garnished with green onions.

Nutrition

Find it online: https://lowcarbflavor.com/sticky-beef-noodles/