Spinach Artichoke Chicken with Cottage Cheese
Indulge in a delicious twist on a classic with Spinach Artichoke Chicken with Cottage Cheese. This dish elevates the humble cottage cheese beyond its traditional pairing of fruit and crackers, transforming it into a creamy filling that complements tender chicken breasts. Packed with protein and rich in flavor, this recipe is perfect for family dinners or entertaining guests. In just 40 minutes, you can serve a delightful meal that features the savory combination of spinach, artichokes, and garlic, all while being kid-friendly and satisfying. Whether served over quinoa, nestled in a wrap, or on a bed of mixed greens, this dish is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 1/2 cup cottage cheese
- 1/4 cup chopped fresh spinach
- 1/2 cup artichoke hearts
- 2 cloves garlic
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- 1/4 cup olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the chicken breasts horizontally to create pockets; season with salt and pepper.
- In a bowl, mix cottage cheese, spinach, artichoke hearts, garlic, parmesan cheese, and olive oil until combined.
- Stuff each chicken breast with the filling mixture and secure if necessary.
- Place in a baking dish and bake for 25 minutes until cooked through (internal temperature should reach 165°F).
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 105mg