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Spiced Pear Muffins

Spiced Pear Muffins Recipe
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Indulge in our Spiced Pear Muffins Recipe, a delightful treat that captures the essence of fall in every bite. These muffins are a perfect blend of tender crumb, juicy pear chunks, and aromatic spices, making them an ideal choice for breakfast, brunch, or a cozy snack. The warm aroma wafting from your oven creates an inviting atmosphere that is sure to bring family and friends together. Not only are these muffins easy to prepare, but they also freeze well, allowing you to enjoy them anytime. Each bite is packed with flavor and nutrients, offering a sweet yet satisfying experience that fits any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cardamom
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 medium ripe pears (peeled and diced)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
  3. In another bowl, cream the softened butter and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time and stir in the vanilla extract.
  5. Gradually add the dry mixture to the wet mixture while alternating with milk until just combined.
  6. Gently fold in diced pears using a rubber spatula.
  7. Divide batter among muffin cups, filling each about two-thirds full.
  8. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  9. Cool in the pan for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://lowcarbflavor.com/spiced-pear-muffins-recipe/