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Spaghetti Squash Shrimp Scampi

Spaghetti Squash Shrimp Scampi
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Enjoy this light and flavorful Spaghetti Squash Shrimp Scampi recipe that’s perfect for weeknight dinners. Try it today!

Ingredients

Scale
  • 2.5–3 pound spaghetti squash
  • 1 pound large raw shrimp (peeled and deveined)
  • 4 garlic cloves (minced)
  • 5 ounces baby spinach
  • ½ cup low sodium vegetable broth
  • ½ lemon (juiced)
  • 3 tablespoons Danish Creamery salted butter (divided)
  • Salt and pepper (to taste)
  • ¼ teaspoon crushed red pepper
  • Parsley (chopped, for serving)

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. Slice the spaghetti squash into rings and brush each ring with melted butter. Place them on the baking sheet.
  3. Roast the squash for 30-40 minutes until tender; use a fork to separate strands.
  4. In a large skillet, melt butter over medium heat. Sauté garlic and crushed red pepper until fragrant, then add shrimp and cook until opaque (about 2 minutes per side).
  5. Remove shrimp and sauté spinach in the same skillet until wilted. Add vegetable broth and lemon juice, simmer briefly.
  6. Return shrimp to skillet, mix in cooked spaghetti squash strands, and toss gently to combine.
  7. Serve warm garnished with lemon wedges and chopped parsley.

Nutrition

Find it online: https://lowcarbflavor.com/spaghetti-squash-shrimp-scampi/