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Soft Strawberry Cheesecake Cookies – Sweet & Creamy Bites

Soft Strawberry Cheesecake Cookies - Sweet & Creamy Bites

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Indulge your sweet tooth with these Soft Strawberry Cheesecake Cookies – Sweet & Creamy Bites. These delightful treats combine the best of both worlds: the soft and chewy texture of cookies with the creamy richness of cheesecake, all highlighted by a burst of fresh strawberry flavor. Perfect for any occasion, from casual family gatherings to festive celebrations, these cookies are sure to impress. With an easy-to-follow recipe and customizable options, you can adjust the sweetness or incorporate other fruity flavors to suit your palate. Enjoy these visually stunning desserts with their pretty pink hue and sparkling sugar topping.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 4 ounces cream cheese, softened
  • ¼ cup powdered sugar
  • ½ cup strawberry jam

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream together softened butter and granulated sugar until fluffy. Add the egg and vanilla extract; mix until combined.
  4. Gradually add dry ingredients to the wet mixture until just combined.
  5. In a separate bowl, blend cream cheese, powdered sugar, vanilla extract, and strawberry jam until smooth.
  6. Scoop dough onto the prepared baking sheet and create an indent in the center of each cookie. Fill with cheesecake mixture.
  7. Bake for 12-15 minutes or until edges are lightly golden. Allow cooling before glazing with pink glaze and sprinkling sparkling sugar.

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