Simple Almond Flour Bread
Simple Almond Flour Bread is a delightful, gluten-free loaf that combines simplicity with versatility. This bread boasts a neutral flavor, making it suitable for both sweet and savory toppings—perfect for any meal of the day. Whether you’re spreading creamy avocado on a slice for breakfast or enjoying it with your favorite jam as an afternoon snack, you’ll appreciate its light texture and nutty taste. With just a handful of wholesome ingredients, this easy almond flour loaf is not only keto-friendly but also packed with protein and healthy fats, making it a guilt-free choice.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 5 large eggs
- 5 tablespoons refined coconut oil (melted)
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon kosher salt
- 1 3/4 cup almond flour
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F and grease an 8-inch loaf pan (optionally line with parchment paper).
- In a medium bowl, whisk together the eggs until well combined. Gradually mix in the melted coconut oil and apple cider vinegar.
- Add in the kosher salt, almond flour, and baking soda; mix until fully incorporated.
- Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.
- Bake for 30-40 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 181
- Sugar: 0g
- Sodium: 134mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://lowcarbflavor.com/simple-almond-flour-bread/