Scotch Pie
Scotch Pie is a traditional Scottish comfort food that delights with its savory meat filling and flaky pastry crust. This adaptable dish is perfect for any occasion, whether you’re hosting a family gathering or enjoying a cozy night in. The rich blend of spices elevates the flavors, while the crispy exterior offers a satisfying crunch in every bite. With easy-to-follow instructions, you can create this hearty pie that will surely impress your guests. Perfect as an appetizer, main course, or snack, Scotch Pie is a timeless recipe worth adding to your culinary repertoire.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Scottish
Ingredients
Scale
- 250 g all-purpose flour
- 100 g butter (or lard)
- 100 ml boiling water
- 400 g ground lamb (or beef)
- 1 tsp finely chopped onion
- 1 tsp white pepper
- 0.5 tsp black pepper
- 0.5 tsp ground mace
- 0.25 tsp ground nutmeg
- 1 beaten egg (for brushing)
Instructions
- Preheat your oven to 180°C (350°F).
- In a saucepan, melt the butter with boiling water. Combine with half of the flour and salt in a mixing bowl. Stir until smooth and knead until pliable.
- In another bowl, mix the meat with onion and seasonings until well combined.
- Roll out the pastry and cut larger circles for bases and smaller ones for tops.
- Line muffin tins with the pastry bases, fill with meat mixture, moisten edges, and seal with tops.
- Brush with beaten egg and bake for 30–35 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 369
- Sugar: 0 g
- Sodium: 550 mg
- Fat: 21 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 60 mg
Find it online: https://lowcarbflavor.com/scotch-pie/