Savory Quick Bread With Cheese And Olives
Indulge in the delightful experience of our Savory Quick Bread With Cheese And Olives. This easy-to-make loaf combines the rich flavors of tangy cheese and briny olives, creating a mouthwatering treat perfect for any occasion. Whether you need a quick snack, a standout appetizer for your next gathering, or a comforting side dish to accompany your meal, this recipe has you covered. With fresh herbs adding an aromatic touch, each slice bursts with flavor, making it irresistible to all who try it.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup whole milk
- 1/4 cup olive oil
- 2 large eggs
- 1 cup pitted olives (green, black, or a mix, drained)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme, optional)
- 2 tablespoons butter (melted, or non-stick cooking spray for greasing the loaf pan)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, and peppers.
- In another bowl, whisk milk, olive oil, and eggs until combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in shredded cheese and olives until evenly distributed.
- Transfer the batter to the prepared loaf pan and bake for 45–50 minutes.
- Check doneness with a skewer; it should come out clean. Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg