Savory Quick Bread With Cheese And Olives 🧀🍞

This Savory Quick Bread With Cheese And Olives 🧀🍞 is a delightful treat that can be enjoyed at any time. Whether you’re looking for a quick snack, an impressive appetizer for guests, or a comforting side dish to complement your meal, this bread has you covered. The blend of tangy cheese and briny olives, combined with fresh herbs, creates a flavor explosion that will keep everyone coming back for more.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just a few simple steps, making it perfect for busy days.
• Flavorful Combination: The pairing of cheese and olives gives this bread a unique taste that stands out.
• Versatile Use: Enjoy it as a snack, appetizer, or side dish—it’s suitable for any occasion!
• Customizable: Feel free to experiment with different types of cheese or herbs based on your preferences.
• Perfect for Sharing: Bake this bread for gatherings, and watch it disappear quickly!

Tools and Preparation

Before diving into the deliciousness of this bread, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• Loaf pan (9×5 inches)
• Mixing bowls
• Whisk
• Wooden skewer
• Wire rack

Importance of Each Tool

• Loaf pan: This specific size ensures even baking and the perfect shape for slicing.
• Mixing bowls: Having multiple bowls helps keep ingredients organized during preparation.
• Whisk: A good whisk makes combining wet and dry ingredients easy and efficient.
• Wire rack: Allowing the bread to cool on a wire rack prevents sogginess on the bottom.

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Ingredients

Here’s what you’ll need to make the delicious Savory Quick Bread With Cheese And Olives 🧀🍞:

• • 2 cups all-purpose flour 🌾
• • 1 tablespoon baking powder 🥄
• • 1/2 teaspoon salt 🧂
• • 1/2 teaspoon black pepper ⚫
• • 1/4 teaspoon cayenne pepper (optional 🌶️)
• • 1 cup shredded cheese (cheddar, mozzarella, or a mix 🧀)
• • 1 cup whole milk 🥛
• • 1/4 cup olive oil 🫒
• • 2 large eggs 🥚
• • 1 cup pitted olives (green, black, or a mix, drained 🫒)
• • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme (optional) 🌿)
• • 2 tablespoons butter (melted, or non-stick cooking spray for greasing the loaf pan)

How to Make Savory Quick Bread With Cheese And Olives 🧀🍞

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease your loaf pan using melted butter or non-stick cooking spray.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together:
1. * All-purpose flour
2. * Baking powder
3. * Salt
4. * Black pepper
5. * Cayenne pepper (if using)

Step 3: Mix Wet Ingredients

In another bowl, whisk together:
1. * Whole milk
2. * Olive oil
3. * Eggs

Ensure everything is well combined before moving on.

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix; it’s okay if there are some lumps.

Step 5: Add Cheese and Olives

Fold in:
1. * Shredded cheese
2. * Pitted olives
3. * Thyme leaves (if using)

Stir gently until evenly distributed throughout the batter.

Step 6: Prepare for Baking

Pour the batter into your greased loaf pan and spread it evenly.

Step 7: Bake the Bread

Place in the preheated oven and bake for about 45–50 minutes. Check doneness by inserting a wooden skewer into the center; it should come out clean when done.

Step 8: Cool Before Serving

Allow the bread to cool in the pan for about 10–15 minutes before transferring it to a wire rack to cool completely.

Now you have an irresistible Savory Quick Bread With Cheese And Olives 🧀🍞 ready to enjoy!

How to Serve Savory Quick Bread With Cheese And Olives 🧀🍞

This savory quick bread is versatile and can be served in various delightful ways. Whether you’re hosting a gathering or enjoying a quiet evening at home, these serving suggestions will enhance your experience.

As an Appetizer

• Serve slices with a light dipping sauce, such as balsamic vinegar or olive oil, for a flavorful start to any meal.

At a Brunch

• Pair with fresh fruit and yogurt for a balanced brunch spread. The bread complements sweet flavors beautifully.

With Soup or Salad

• Enjoy alongside your favorite soup or salad as a hearty side. Its rich flavor adds depth to lighter dishes.

For Snacking

• Cut into bite-sized pieces for a perfect snack option. Great for enjoying with friends over coffee or tea.

How to Perfect Savory Quick Bread With Cheese And Olives 🧀🍞

Crafting the perfect savory quick bread requires attention to detail. Here are some tips to ensure your bread is always delicious.

• Use Fresh Ingredients: Fresh herbs, cheese, and olives make a significant difference in flavor. Always opt for the freshest options available.

• Don’t Overmix: Gently combine wet and dry ingredients. Overmixing can lead to dense bread, so stir just until combined.

• Check the Oven Temperature: Ovens can vary, so use an oven thermometer to ensure it’s set correctly. This helps achieve even baking.

• Customize with Add-ins: Feel free to add other ingredients like sun-dried tomatoes or different herbs for unique flavors tailored to your taste.

Best Side Dishes for Savory Quick Bread With Cheese And Olives 🧀🍞

Pairing side dishes with your savory quick bread elevates the meal. Here are some tasty options that complement the flavors perfectly:

1. Simple Green Salad
   A fresh green salad with vinaigrette balances the richness of the bread and adds crunch.

2. Roasted Vegetables
   Seasoned and roasted veggies provide great texture and flavor contrast, making every bite delightful.

3. Tomato Soup
   A warm bowl of tomato soup pairs wonderfully, enhancing the savory notes of the bread while providing comfort on cooler days.

4. Hummus and Veggies
   Creamy hummus served with sliced vegetables offers a healthy crunch that contrasts nicely with the soft bread.

5. Cheese Platter
   An assortment of cheeses complements the flavors in the bread and creates an inviting appetizer spread.

6. Fruit Salad
   A light fruit salad adds sweetness that balances out the savory elements of the dish beautifully.

7. Pasta Salad
   A cold pasta salad dressed lightly can serve as a refreshing side that works well with warm slices of your savory quick bread.

Common Mistakes to Avoid

When making Savory Quick Bread With Cheese And Olives 🧀🍞, be mindful of these common mistakes to ensure your bread turns out perfectly every time.

• Skipping the Sifting: Not sifting the flour can lead to a dense bread. Always sift your flour to incorporate air and achieve a lighter texture.
• Overmixing the Batter: Mixing too much can result in tough bread. Stir just until combined for a fluffy loaf.
• Incorrect Oven Temperature: Baking at the wrong temperature can lead to uneven cooking. Use an oven thermometer to check accuracy.
• Using Old Ingredients: Expired baking powder or stale cheese can spoil your bread. Always use fresh ingredients for the best flavor.
• Neglecting Cooling Time: Cutting into the bread too soon can make it gummy. Allow it to cool properly for optimal texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Savory Quick Bread With Cheese And Olives 🧀🍞 in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Savory Quick Bread With Cheese And Olives 🧀🍞

• Wrap individual slices tightly in plastic wrap or foil, then place them in a freezer bag.
• This bread can be frozen for up to 3 months.

Reheating Savory Quick Bread With Cheese And Olives 🧀🍞

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes, or until warmed through.
• Microwave: Heat on medium power for 15-20 seconds per slice, checking frequently to avoid drying out.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warm.

Frequently Asked Questions

Here are some common questions about Savory Quick Bread With Cheese And Olives 🧀🍞 that might help you while preparing this delicious recipe.

Can I use different types of cheese?

Absolutely! Feel free to mix and match cheeses like feta or gouda for unique flavors.

How do I customize my savory quick bread?

You can add herbs like rosemary or spices such as garlic powder. Consider mixing in sun-dried tomatoes too!

Can I make this bread gluten-free?

Yes, substitute all-purpose flour with a gluten-free blend designed for baking.

How do I store leftover Savory Quick Bread With Cheese And Olives 🧀🍞?

Keep it in an airtight container in the fridge for up to four days or freeze it for longer storage.

Final Thoughts

This Savory Quick Bread With Cheese And Olives 🧀🍞 is not only easy to make but also incredibly versatile. Its rich flavors and delightful texture make it perfect for any occasion—whether as a snack, appetizer, or side dish. Experiment with different herbs and cheese varieties to create your unique twist on this delightful recipe!