Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min
Savor the season with these irresistible Salted Caramel Apple Crumble Bars, a delightful fall treat that brings the warmth of autumn right to your kitchen. These bars boast layers of sweet, tender apples spiced with cinnamon and nutmeg, all drizzled in rich salted caramel and topped with a buttery crumble. Perfect for gatherings or cozy nights in, they are quick to prepare and sure to be a hit among family and friends.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 3 cups peeled and thinly sliced apples
- 1/2 cup salted caramel sauce
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, mix melted butter, granulated sugar, vanilla extract, and salt until combined.
- Gradually add flour until crumbly; press two-thirds into the bottom of the prepared pan.
- In another bowl, toss sliced apples with cinnamon and nutmeg; layer over crust.
- Drizzle salted caramel sauce over apples, then crumble remaining mixture on top.
- Bake for 40-45 minutes or until golden brown; cool completely before cutting.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg