Salmon Patties
Salmon Patties are a delightful and nutritious dish that brings together the convenience of canned salmon with the vibrant flavors of lemon and fresh herbs. Perfect for busy weeknights or casual gatherings, these patties are not only quick to prepare but also packed with protein and healthy fats. Whether served as an appetizer, main course, or in a sandwich, they offer versatility that makes them a family favorite. With minimal cleanup involved, you can enjoy your meal without the hassle while savoring every bite of this delicious seafood treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes approximately four patties 1x
- Category: Dinner
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 14.75 oz canned pink salmon (drained)
- 1 large egg
- 4 tbsp olive oil
- 1 tsp mustard powder
- 1 tbsp lemon juice
- 2 tbsp fresh parsley (finely chopped)
- 2 green onions (finely chopped)
- Salt and pepper to taste
Instructions
- Drain the canned salmon, remove bones if necessary, and mash it in a mixing bowl.
- Add beaten egg, mustard powder, lemon juice, parsley, green onions, salt, and pepper to the bowl; mix until combined.
- Shape the mixture into four patties about ½ inch thick.
- Heat olive oil in a skillet over medium heat; cook each patty for about 4-5 minutes on each side until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 0g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://lowcarbflavor.com/salmon-patties/