Salmon Burrito Bowls
Indulge in the vibrant flavors of Salmon Burrito Bowls, where crispy marinated salmon meets zesty cilantro lime rice and fresh pico de gallo. Perfect for weeknight dinners or meal prep, this nutritious dish is easy to customize according to your preferences. Whether you’re entertaining friends or enjoying a cozy family meal, these bowls are sure to impress with their delightful combination of textures and tastes. With just 15 minutes of prep time, you’ll have a wholesome and satisfying meal ready in no time!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 pound salmon
- 2 cups cooked cilantro lime rice
- 1 can black beans (drained and rinsed)
- 1 1/2 cups corn
- 1 avocado
- 1 cup pico de gallo
- Olive oil
- Lime juice
- Garlic
- Spices for marinade and vinaigrette
Instructions
- Cut the salmon into cubes and whisk together marinade ingredients in a mixing bowl.
- Marinate the salmon for at least 1 hour in the refrigerator.
- Blend vinaigrette ingredients until smooth; chill.
- Cook salmon in a heated skillet until crispy (about 3–4 minutes per side).
- Assemble bowls starting with cilantro lime rice, then add black beans, corn, cooked salmon, pico de gallo, avocado slices, and drizzle with vinaigrette.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 3g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 6g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://lowcarbflavor.com/salmon-burrito-bowl/