Salisbury Steak Meatballs

Salisbury Steak Meatballs are a delightful twist on a classic dish, offering tender meatballs infused with rich flavors and enveloped in a savory mushroom and onion sauce. Perfect for family dinners, gatherings, or meal prep, this recipe is not only satisfying but also versatile. Serve these delicious meatballs over mashed potatoes, pasta, rice, or even zucchini noodles for a low-carb option.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 36 minutes, making it perfect for busy weeknights.
• Flavorful and Comforting: The combination of beef, mushrooms, and herbs creates a mouthwatering dish that feels like a warm hug.
• Versatile Serving Options: Enjoy these meatballs over various bases—mashed potatoes, rice, or gluten-free options like zucchini noodles.
• Healthy Twist: Utilizing almond meal instead of breadcrumbs makes this dish low-carb and gluten-free without sacrificing taste.
• Crowd-Pleaser: With 24 servings, it’s ideal for large families or gatherings, ensuring everyone leaves satisfied.

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Tools and Preparation

To prepare your Salisbury Steak Meatballs, gather the essential tools listed below. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Large skillet
• Measuring spoons and cups
• Cooking spoon

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining all ingredients thoroughly without any spills.
• Baking sheet: Using a baking sheet lined with parchment paper ensures that your meatballs don’t stick and clean-up is a breeze.
• Large skillet: A spacious skillet allows you to sauté vegetables evenly without overcrowding the pan.

Ingredients

Meatball Ingredients

• 1 pound ground beef, lean
• 1/3 cup almond meal for gluten free/low carb version (or bread crumbs if preferred)
• 1/3 cup chopped parsley
• 1 small onion finely chopped
• 1 egg
• 5 cloves garlic minced
• 1 teaspoon Italian seasoning
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon black pepper

Sauce Ingredients

• 1 tablespoon olive oil
• 16 ounces mushrooms, sliced
• 2 tablespoons butter
• 1 cup yellow onion, sliced ¼ inch thick
• 4 cloves garlic minced
• 2 cups beef broth
• 2 tablespoons fresh chopped parsley (more for garnish)
• 3 tablespoons Worcestershire sauce or balsamic vinegar (Lea & Perrins Worcestershire Sauce for gluten free)
• 1 tablespoon Italian Seasoning
• 1 teaspoon salt and pepper

How to Make Salisbury Steak Meatballs

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Meatball Mixture

In a large mixing bowl:
1. Combine the ground beef, almond meal (or breadcrumbs), parsley, chopped onion, egg, minced garlic, Italian seasoning, Worcestershire sauce, salt, and pepper.
2. Mix until all ingredients are well combined.

Step 3: Form the Meatballs

Using a 1½-inch scoop:
Form meatballs and place them evenly spaced on the prepared baking sheet.
Bake for 15–20 minutes or until they reach an internal temperature of 165°F.

Step 4: Sauté the Mushrooms

While the meatballs are baking:
1. In a large skillet over high heat, add olive oil.
2. Sauté the sliced mushrooms until golden brown for about 8–10 minutes. Remove from the pan and set aside.

Step 5: Cook the Onions and Garlic

In the same skillet:
1. Reduce heat to medium-high.
2. Add butter and sliced onions; cook for about 4–5 minutes.
3. Add minced garlic; sauté for an additional minute.

Step 6: Make the Sauce

Add to the skillet:
Beef broth, fresh parsley, Worcestershire sauce (or balsamic vinegar), Italian seasoning, cooked mushrooms, salt, and pepper.
Bring to a simmer then reduce heat:
Simmer until slightly thickened (about 5 minutes).

Step 7: Combine Meatballs with Sauce

Add baked meatballs to the skillet:
Cook together for about another 5 minutes until heated through.
Serve warm and garnish with extra parsley as desired.

How to Serve Salisbury Steak Meatballs

Salisbury Steak Meatballs are versatile and can be enjoyed in various ways. Whether you prefer a comforting bowl of mashed potatoes or a light, low-carb option, there are plenty of serving ideas to enhance your meal.

Over Mashed Potatoes

• Creamy mashed potatoes provide the perfect base for the savory meatballs and sauce, soaking up all the delicious flavors.

With Pasta

• Serve over your favorite pasta for a hearty dish that combines the richness of the meatballs with the satisfying texture of noodles.

On Rice

• Fluffy white or brown rice makes an excellent side that complements the Salisbury Steak Meatballs while adding an extra layer of heartiness.

In Zucchini Noodles

• For a low-carb alternative, zucchini noodles offer a fresh and healthy twist, allowing you to enjoy all the flavors without the carbs.

Inside a Sub Roll

• Transform your Salisbury Steak Meatballs into a sandwich by placing them in a toasted sub roll with extra sauce and cheese for a delicious handheld meal.

With Salad

• Pair your meatballs with a refreshing side salad for a lighter option. The crisp veggies balance the richness of the dish beautifully.

How to Perfect Salisbury Steak Meatballs

Creating perfectly tender and flavorful Salisbury Steak Meatballs requires attention to detail. Here are some tips to elevate your cooking game.

• Use lean ground beef: Choosing lean ground beef helps reduce excess fat, keeping your meatballs moist without being greasy.

• Don’t overmix: Mix the ingredients just until combined. Overmixing can lead to tough meatballs; you want them tender and juicy.

• Let them rest: Allowing your meatballs to rest after baking helps them retain moisture, enhancing their flavor and texture.

• Adjust seasoning: Taste and adjust seasonings as needed. Everyone’s palate is different, so feel free to personalize the flavor profile.

• Experiment with herbs: Fresh herbs can enhance flavors significantly. Try adding fresh thyme or rosemary for an aromatic twist.

Best Side Dishes for Salisbury Steak Meatballs

When serving Salisbury Steak Meatballs, choosing complementary side dishes can make your meal even more delightful. Here are some great options.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make for a rich pairing that soaks up sauce beautifully.

2. Steamed Green Beans: Bright green beans add color and crunch, making for a nutritious balance to the meal.

3. Roasted Broccoli: Crispy roasted broccoli offers a savory contrast that enhances the flavors of the meatballs.

4. Cauliflower Rice: For a low-carb option, cauliflower rice provides great texture while absorbing the sauce well.

5. Coleslaw: A tangy coleslaw adds freshness and crunch, cutting through the richness of the dish.

6. Corn on the Cob: Sweet corn pairs wonderfully with savory meats, providing bursts of sweetness in every bite.

7. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes complements seasoned meatballs perfectly.

8. Grilled Asparagus: Tender asparagus adds elegance and is quick to prepare on the grill or stovetop.

Common Mistakes to Avoid

When making Salisbury Steak Meatballs, it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Using the wrong meat: Always choose lean ground beef for tender meatballs. Fatty meat can make them greasy and heavy.
• Not mixing enough: Do not skimp on mixing the ingredients. A good mix ensures that all flavors meld together for delicious meatballs.
• Overbaking the meatballs: Keep an eye on the baking time. Overbaked meatballs can become dry, so aim for 15-20 minutes or until they reach 165°F internally.
• Skipping the sauce: The sauce is key in this recipe. Don’t skip making it; it adds moisture and flavor to your dish.
• Neglecting seasoning: Don’t underestimate seasoning! Properly season both the meatballs and the sauce to enhance flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3 days in the fridge.

Freezing Salisbury Steak Meatballs

• Place cooked meatballs in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Salisbury Steak Meatballs

• Oven: Preheat to 350°F, place meatballs in a baking dish covered with foil, and heat for about 15-20 minutes.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for about 2-3 minutes.
• Stovetop: Heat in a skillet over medium heat, adding a splash of beef broth or water to keep them moist as you warm them.

Frequently Asked Questions

Here are some commonly asked questions about Salisbury Steak Meatballs that may help clarify your cooking process.

What are Salisbury Steak Meatballs?

Salisbury Steak Meatballs are flavorful meatballs made from ground beef and seasoned ingredients, served with a rich mushroom and onion sauce.

How do I customize Salisbury Steak Meatballs?

You can add different herbs, spices, or even vegetables like bell peppers or spinach into the mixture for added flavor and nutrition.

Can I use other types of meat for Salisbury Steak Meatballs?

Yes! Ground turkey or chicken can be used as alternatives if you’re looking for a lighter option while maintaining great flavor.

Are Salisbury Steak Meatballs gluten-free?

If you use almond meal instead of breadcrumbs, these meatballs can easily be made gluten-free!

Final Thoughts

These Salisbury Steak Meatballs are not only delicious but also versatile. You can serve them over various bases like mashed potatoes or zucchini noodles. Feel free to customize them with your favorite seasonings and sides. Give this recipe a try; it’s sure to delight your family!