Raspberry Cookies
Indulge in the delightful taste of Raspberry Cookies, a perfect sweet treat that combines the tartness of juicy frozen raspberries with a soft, chewy cookie base. These cookies are not only gluten-free and nut-free but also easily made vegan, allowing everyone to enjoy their scrumptious flavor. The edges boast a satisfying crunch while the center remains tender and flavorful, making them an irresistible dessert for any occasion. Whether served at parties or enjoyed during a cozy evening at home, these cookies are sure to impress. Plus, they stay soft for days, making them a go-to snack that is as convenient as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup frozen raspberries
- 1/4 cup granulated sugar
- 2 cups gluten-free flour
- 1.5 tablespoons cornstarch
- 1.5 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter (or vegan alternative)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together gluten-free flour, cornstarch, baking powder, and salt.
- In another bowl, cream the unsalted butter with granulated sugar until light and fluffy.
- Gradually add the cornstarch-water mixture to the butter-sugar mixture while mixing.
- Combine the dry ingredients with the creamed mixture and fold in raspberry syrup and chopped frozen raspberries.
- Scoop dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for approximately 15 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://lowcarbflavor.com/raspberry-cookies/