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Ranch Chicken Crock Pot Recipe

Ranch Chicken Crock Pot Recipe
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Enjoy a hearty and flavorful Ranch Chicken Crock Pot recipe that combines tender chicken breasts with a creamy ranch-infused sauce. This dish is perfect for busy weeknights or family gatherings, requiring minimal preparation while delivering maximum taste. Simply combine the ingredients in your slow cooker and let it work its magic, creating a savory meal that pairs beautifully with rice, quinoa, or fresh vegetables. Whether you’re serving it in tacos, over mashed potatoes, or as a comforting sandwich filling, this dish is sure to please everyone at the table!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1 tbsp olive oil (optional for searing)
  • Optional: 1 cup shredded cheddar cheese and fresh parsley for garnish

Instructions

  1. (Optional) Heat olive oil in a pan over medium heat and sear the chicken breasts until golden brown, about 2-3 minutes per side.
  2. In the crockpot, mix together cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper until well combined.
  3. Add the seared chicken breasts to the crockpot and coat evenly with the sauce mixture.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours until fully cooked.
  5. Shred the chicken using two forks and stir it back into the sauce.
  6. Mix in sour cream for added creaminess. Garnish with shredded cheese and parsley if desired before serving.

Nutrition

Find it online: https://lowcarbflavor.com/ranch-chicken-crock-pot-recipe/