Pizza Topped with Tzatziki Sauce
Experience a delightful twist on traditional pizza with this Mediterranean-inspired dish topped with tzatziki sauce. This quick and healthy meal is perfect for casual dinners, gatherings, or satisfying lunches. Featuring a light naan bread base, shredded chicken, and an array of fresh vegetables, each bite offers a burst of flavor that will impress your family and friends. In just under 30 minutes, you can create a delicious pizza that is both nutritious and customizable to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 naan breads
- 1 cup cooked chicken, shredded
- ½ cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- Olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the naan on a baking sheet and lightly brush with olive oil.
- Evenly spread tzatziki sauce over each naan.
- Layer shredded chicken on top of the sauce.
- Add cherry tomatoes, cucumber, and red onion for freshness.
- Sprinkle with crumbled feta cheese and season with oregano, salt, and pepper.
- Bake for 10-12 minutes until the naan is crispy.
- Drizzle extra tzatziki sauce before serving and garnish with parsley.
Nutrition
- Serving Size: 1 pizza (approximately 180g)
- Calories: 440
- Sugar: 4g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 55mg
Find it online: https://lowcarbflavor.com/pizza-topped-with-tzatziki-sauce/