Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea
Indulge in the savory goodness of Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea. This delicious twist on the classic sandwich features tender steak, vibrant sautéed peppers, and gooey cheese, all served over a satisfying base. In just under 30 minutes, you can whip up this hearty dish that’s perfect for weeknight dinners or meal prep. Whether you’re entertaining guests or simply craving comfort food, these customizable bowls are sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup shredded provolone or mozzarella cheese
- 1 tbsp olive oil for cooking
- Cauliflower rice, mashed potatoes, or white rice for serving
Instructions
- Heat olive oil in a skillet over medium-high heat. Add the sliced steak with Worcestershire sauce, salt, and pepper. Sear for 3-4 minutes until browned. Remove and set aside.
- In the same skillet, add onions, bell peppers, and garlic. Sauté for about 4-5 minutes until softened.
- Prepare your serving base: divide cauliflower rice or mashed potatoes into bowls and top with the cooked steak and veggies.
- Sprinkle shredded cheese over the warm ingredients to melt naturally; broil for an extra crisp if desired.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 520
- Sugar: 3g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 120mg