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Peach Macarons with Fresh Peaches and Cream

Peach Macarons with Fresh Peaches and Cream
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Indulge in the delightful taste of Peach Macarons with Fresh Peaches and Cream, a perfect summer treat that combines the elegance of French macarons with the refreshing flavor of ripe peaches. These delicate cookies feature a crispy shell and a luscious peach-infused cream filling, creating a burst of joy in every bite. Ideal for gatherings or as an indulgent snack, these macarons are not only delicious but also visually stunning, making them an impressive addition to any dessert table. Easy to make and versatile, you can even experiment with other fruits for unique variations. Prepare them ahead of time to enjoy their exquisite taste all week long!

Ingredients

Scale
  • 1 cup almond flour
  • 1 ½ cups powdered sugar
  • 3 large egg whites (room temperature)
  • ¼ cup granulated sugar
  • 1 cup fresh peaches (pureed)
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • Additional powdered sugar for filling

Instructions

  1. Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
  2. Sift together almond flour and powdered sugar twice in one bowl.
  3. In another bowl, whip egg whites until foamy; gradually add granulated sugar until stiff peaks form.
  4. Gently fold the sifted dry ingredients into the whipped egg whites until fully combined.
  5. Pipe small circles onto the prepared baking sheets and let them rest for 30 minutes until they form a skin.
  6. Bake macarons for 15-18 minutes until firm but slightly soft when pressed. Let cool completely.
  7. For the filling, whip heavy cream with powdered sugar and vanilla extract until fluffy; fold in pureed peaches.
  8. Assemble by sandwiching the peach-infused filling between two macaron shells.

Nutrition

Find it online: https://lowcarbflavor.com/peach-macarons-with-fresh-peaches-and-cream/