Paleo Chocolate Torte (Flourless, No Bake)
Indulge in the rich and creamy delight of this Paleo Chocolate Torte, a flourless and no-bake dessert that is perfect for any occasion. With its decadent dark chocolate filling and a delightful pecan-coconut crust, this torte caters to various dietary preferences, making it an ideal treat for gatherings or a cozy night in. The combination of wholesome ingredients provides not only a guilt-free indulgence but also a satisfying dessert experience that everyone will love. Whether topped with fresh berries or whipped coconut cream, this torte is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: Paleo/Vegan
Ingredients
Scale
- 1 cup raw pecan pieces
- 1 cup unsweetened shredded coconut
- 1 cup coconut cream
- 1 cup dark chocolate chips (60-75% cocoa)
- 1/2 cup creamy almond butter
Instructions
- Line the bottom of a 6" round springform pan with parchment paper.
- In a food processor, combine pecans, shredded coconut, and optional salt; blend until clumped together.
- Press the crust mixture into the prepared springform pan evenly.
- In a small saucepan over low heat, melt dark chocolate chips and coconut cream together, stirring frequently.
- Remove from heat; add almond butter and whisk until smooth.
- Pour the chocolate filling over the crust and refrigerate for at least 2 hours until set.
- Slice into 8 pieces and serve chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 6g
- Sodium: 25mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg