Name: ONE POT GNOCCHI CHICKEN POT PIE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 5 tablespoons unsalted butter; 3 medium carrots (sliced into half-moons); 3 celery ribs (diced); 10 ounces cremini mushrooms (quartered); 1 medium yellow onion (finely chopped); 4 garlic cloves (minced); 1 teaspoon fresh thyme leaves; 1/4 cup fresh parsley (chopped); 1/4 cup all-purpose flour (or GF flour blend); 3 cups chicken stock (homemade preferred); 1 cup whole milk or half-and-half; 1 tablespoon Dijon mustard; 1 1/2 teaspoons Italian seasoning; 1/4 teaspoon nutmeg (optional); 16 ounces fresh potato gnocchi; 2 1/2 cups cooked chicken (torn into bite-sized pieces); 1 cup sweet peas (fresh or frozen); Salt and freshly ground black pepper to taste; Grated Parmesan for serving (optional)

ONE POT GNOCCHI CHICKEN POT PIE

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Indulge in the warmth and comfort of our ONE POT GNOCCHI CHICKEN POT PIE, a delightful twist on a classic favorite. This hearty dish combines soft, pillowy gnocchi with a creamy chicken filling, all cooked in one skillet for easy cleanup. Perfect for family dinners or cozy gatherings, it’s ready in under 30 minutes, making it an ideal weeknight meal that everyone will love. The blend of fresh vegetables and tender chicken enveloped in a rich sauce creates an irresistible flavor that’s both satisfying and nutritious.

Author: Marian
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6
Category: Main
Method: Stovetop
Cuisine: American

Ingredients

Scale

5 tablespoons unsalted butter
3 medium carrots (sliced into half-moons)
3 celery ribs (diced)
10 ounces cremini mushrooms (quartered)
1 medium yellow onion (finely chopped)
4 garlic cloves (minced)
1 teaspoon fresh thyme leaves
1/4 cup fresh parsley (chopped)
1/4 cup all-purpose flour (or GF flour blend)
3 cups chicken stock (homemade preferred)
1 cup whole milk or half-and-half
1 tablespoon Dijon mustard
1 1/2 teaspoons Italian seasoning
1/4 teaspoon nutmeg (optional)
16 ounces fresh potato gnocchi
2 1/2 cups cooked chicken (torn into bite-sized pieces)
1 cup sweet peas (fresh or frozen)
Salt and freshly ground black pepper to taste
Grated Parmesan for serving (optional)

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Instructions

Melt butter in a large, deep skillet over medium heat. Add sliced carrots, diced celery, chopped onion, and salt; cook until softened (6-8 minutes).
Incorporate quartered mushrooms and minced garlic; sauté until mushrooms release moisture (about 5 minutes).
Stir in flour to coat the vegetables evenly; cook for 2 more minutes.
Gradually whisk in chicken stock and milk until smooth; add Dijon mustard and seasonings.
Bring to a gentle simmer and add gnocchi; cook uncovered for 4-5 minutes.
Mix in chicken pieces and sweet peas; simmer until heated through (3-4 minutes).
Stir in fresh herbs, season with salt and pepper, then let rest for 5 minutes before serving.

Nutrition

Serving Size: 1 cup (250g)
Calories: 430
Sugar: 4g
Sodium: 950mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 4g
Protein: 24g
Cholesterol: 75mg

Find it online: https://lowcarbflavor.com/one-pot-gnocchi-chicken-pot-pie/