ONE POT GNOCCHI CHICKEN POT PIE

A warm and satisfying dish, ONE POT GNOCCHI CHICKEN POT PIE combines the delightful texture of gnocchi with the comforting flavors of a classic pot pie. Perfect for family dinners or cozy gatherings, this recipe is not only quick to prepare but also offers a unique twist that everyone will love. Ready in under 30 minutes, it’s a fantastic way to enjoy hearty comfort food without the fuss.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 45 minutes, you can have this delicious meal on the table in no time.
• One-Pot Wonder: All ingredients are cooked in one skillet, making cleanup a breeze.
• Flavorful Comfort: The combination of creamy sauce, tender chicken, and fluffy gnocchi creates an irresistible flavor profile.
• Versatile Ingredients: You can easily swap out vegetables or proteins based on what you have on hand.
• Family-Friendly Meal: This dish is sure to please even the pickiest eaters with its comforting taste and inviting presentation.

Tools and Preparation

Before diving into the cooking process, make sure you have the right tools ready. This will streamline your experience and ensure everything goes smoothly.

Essential Tools and Equipment

• Large deep skillet
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Large deep skillet: This allows for even cooking and gives enough space for all ingredients without overcrowding.
• Sharp knife: A good knife makes chopping vegetables quick and safe, enhancing your prep time efficiency.
• Measuring cups and spoons: Precision in measuring ensures balanced flavors in your dish.

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Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

For the Base

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)

For the Sauce

• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)

For the Gnocchi Mixture

• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)
• Salt and freshly ground black pepper to taste
• Grated Parmesan for serving (optional)

How to Make ONE POT GNOCCHI CHICKEN POT PIE

Step 1: Melt the Butter

Melt butter in a large, deep skillet over medium heat. Add carrots, celery, onion, and 1/2 teaspoon salt. Cook until vegetables soften, about 6-8 minutes.

Step 2: Add Mushrooms and Garlic

Add mushrooms and garlic. Cook until mushrooms release their moisture, approximately 5 minutes.

Step 3: Incorporate Flour

Sprinkle in flour, stirring to coat the vegetables evenly. Cook for another 2 minutes while stirring constantly.

Step 4: Create the Sauce

Gradually whisk in chicken stock followed by milk. Stir continuously to prevent lumps from forming. Add Dijon mustard, Italian seasoning, and nutmeg if using.

Step 5: Simmer with Gnocchi

Bring to a gentle simmer and add gnocchi. Cook uncovered for about 4-5 minutes while occasionally stirring.

Step 6: Mix in Chicken and Peas

Stir in cooked chicken and sweet peas. Simmer until everything is heated through and sauce thickens slightly, around 3-4 minutes.

Step 7: Finish with Fresh Herbs

Fold in fresh parsley and thyme. Season to taste with salt and freshly ground black pepper.

Step 8: Serve

Let rest for about 5 minutes before serving. Top with grated Parmesan if desired for an extra touch of flavor.

Enjoy your deliciously creamy ONE POT GNOCCHI CHICKEN POT PIE!

How to Serve ONE POT GNOCCHI CHICKEN POT PIE

This delightful dish is perfect for a cozy meal. Serve it warm in bowls, allowing the creamy filling and tender gnocchi to shine.

Family Style

• Serve directly from the skillet for a relaxed dining experience that encourages sharing.

Garnish with Fresh Herbs

• Sprinkle fresh parsley on top before serving for an added burst of flavor and color.

With Grated Cheese

• Offer grated Parmesan cheese on the side, allowing guests to add as much or as little as they like.

Accompanied by Crusty Bread

• Pair it with slices of crusty bread or dinner rolls to soak up the delicious sauce.

Salad on the Side

• A simple green salad can add freshness and balance to this hearty dish.

How to Perfect ONE POT GNOCCHI CHICKEN POT PIE

Achieving the perfect ONE POT GNOCCHI CHICKEN POT PIE requires attention to detail and some culinary tricks.

• Choose Fresh Ingredients – Using fresh vegetables and chicken enhances flavor and texture.
• Control Heat – Simmer gently when adding liquids to prevent lumps in your sauce.
• Stir Gently – When adding gnocchi, stir gently to avoid breaking them apart.
• Adjust Seasoning – Taste before serving; adjust salt and pepper according to preference.
• Let it Rest – Allow the dish to sit for a few minutes after cooking; this helps thicken the sauce further.
• Customize Add-Ins – Feel free to add more vegetables or herbs based on what you have on hand.

Best Side Dishes for ONE POT GNOCCHI CHICKEN POT PIE

Pairing side dishes with your ONE POT GNOCCHI CHICKEN POT PIE can elevate your meal experience. Here are some great options:

1. Garlic Bread – Crunchy and buttery, perfect for dipping into the creamy pot pie filling.
2. Roasted Vegetables – Seasonal veggies roasted with olive oil make a colorful and nutritious side.
3. Caesar Salad – Crisp romaine lettuce with creamy dressing adds a nice crunch alongside the soft gnocchi.
4. Steamed Asparagus – Lightly seasoned asparagus complements the richness of the pot pie beautifully.
5. Coleslaw – A tangy coleslaw adds a refreshing contrast to the warmth of the main dish.
6. Mashed Potatoes – Creamy mashed potatoes can be a comforting addition if you’re craving extra carbs.
7. Cornbread – Sweet cornbread offers a delightful contrast that pairs well with savory flavors.
8. Fruit Salad – A light fruit salad can cleanse the palate after enjoying this hearty meal.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your cooking experience and ensure a delicious ONE POT GNOCCHI CHICKEN POT PIE.

• Skipping the sauté step – Failing to properly sauté the vegetables can result in a lack of flavor. Make sure to cook them until they soften for the best taste.
• Not stirring enough – If you don’t stir frequently while adding the stock and milk, lumps may form. Stir continuously to achieve a smooth sauce.
• Overcooking the gnocchi – Gnocchi cooks quickly; overcooking can make it mushy. Follow the recommended cooking time for perfect texture.
• Ignoring seasoning – Under-seasoning your dish can lead to bland flavors. Taste as you go and adjust salt and pepper accordingly.
• Rushing the resting time – Cutting into the pot pie too soon can cause the filling to spill out. Allow it to rest for at least 5 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing ONE POT GNOCCHI CHICKEN POT PIE

• Freeze in a freezer-safe container for up to 3 months.
• Consider portioning into smaller containers for easy thawing.

Reheating ONE POT GNOCCHI CHICKEN POT PIE

• Oven – Preheat oven to 350°F (175°C). Place in a baking dish covered with foil for about 20 minutes or until heated through.
• Microwave – Heat on medium power for 2-3 minutes, stirring halfway through for even heating.
• Stovetop – Reheat in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about making ONE POT GNOCCHI CHICKEN POT PIE.

Can I use frozen gnocchi?

Yes, frozen gnocchi works well! Just add it directly into the pot without thawing first.

How do I customize my ONE POT GNOCCHI CHICKEN POT PIE?

Feel free to add vegetables like spinach or bell peppers, or swap out chicken for turkey or beef.

Is there a vegetarian option for ONE POT GNOCCHI CHICKEN POT PIE?

Absolutely! Replace chicken with chickpeas or other plant-based proteins and use vegetable broth instead of chicken stock.

Can I use store-bought rotisserie chicken?

Yes, using rotisserie chicken is a great time-saver. Just shred and add it directly into the dish!

Final Thoughts

This ONE POT GNOCCHI CHICKEN POT PIE is not only comforting but also versatile. You can easily customize it with your favorite vegetables or proteins, making it perfect for any occasion. We encourage you to try this recipe and enjoy its creamy goodness!