One-Pan Butter Parmesan Pasta
Experience the delightful simplicity of One-Pan Butter Parmesan Pasta, a creamy and rich dish that can be prepared in just 20 minutes! Perfect for busy weeknights or casual gatherings, this pasta is both comforting and versatile. Whether served as a main course or paired with grilled chicken or sautéed vegetables, it’s sure to impress everyone at the table. With just one pan to clean up afterward, you’ll have more time to relax and enjoy your meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately four people 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 cups dry ditalini pasta
- 2 1/2 – 3 cups chicken broth
- 3 cloves garlic (minced)
- 1/3 cup heavy cream
- 3–4 tablespoons salted butter
- 1/2 cup parmesan cheese (plus more for serving)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet over medium-low heat, warm olive oil and sauté minced garlic until fragrant (about 30 seconds).
- Add ditalini pasta and stir well.
- Pour in chicken broth to cover the pasta, then add salt and pepper. Bring to a boil, cover, reduce heat to simmer, and cook for 9-10 minutes.
- Check doneness; stir occasionally. Some broth will remain to absorb.
- Stir in heavy cream while simmering for one minute.
- Remove from heat; mix in butter and parmesan until melted into a creamy sauce.
- Taste and adjust seasonings as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://lowcarbflavor.com/one-pan-butter-parmesan-pasta/